Cyrille Laporte
Centre national de la recherche scientifique
14 Papers
12 Citations
Cyrille Laporte is an academic researcher from Centre national de la recherche scientifique. The author has contributed to research in topics: Medicine & Hospitality. The author has an hindex of 5, co-authored 7 publications. Previous affiliations of Cyrille Laporte include University of Toulouse.
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Papers
Malaysian food barometer (MFB): a study of the impact of compressed modernisation on food habits.
Jean-Pierre Poulain,Cyrille Laporte,Laurence Tibère,Elise Mognard,Neethiahnanthan Ari Ragavan,A. A. Zadeh,I. M. Noor +6 more
TL;DR: In this article, the authors studied the impact of compressed modernisation on food in a multicultural context and concluded that like many societies in transition, Malaysia has to face a rise in the prevalence of overweight.
Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia
Helda Khusun,Judhiastuty Februhartanty,Roselynne Anggraini,Elise Mognard,Yasmine Alem,M.I. Noor,Norimah A. Karim,Cyrille Laporte,Jean-Pierre Poulain,Pablo Monsivais,Adam Drewnowski +10 more
TL;DR: The SCRiPT (Socio Cultural Research in Protein Transition) study as mentioned in this paper examined the diversity of protein food sources, in both animal and plant, across diverse socio-demographic groups in Indonesia as compared to Malaysia.
Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study.
Adam Drewnowski,Elise Mognard,Elise Mognard,Shilpi Gupta,Mohd Noor Ismail,Mohd Noor Ismail,Norimah A Karim,Laurence Tibère,Laurence Tibère,Cyrille Laporte,Cyrille Laporte,Yasmine Alem,Helda Khusun,Judhiastuty Februhartanty,Roselynne Anggraini,Jean-Pierre Poulain +15 more
TL;DR: To explore the main drivers of protein consumption, the SCRiPT study recruited a population sample in Malaysia and found that higher energy and protein intakes were associated with Chinese ethnicity, higher education and incomes.
•Journal Article
Studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB)
Jean-Pierre Poulain,Jean-Pierre Poulain,Wendy A. Smith,Cyrille Laporte,Laurence Tibère,Ismail Mn,Elise Mognard,Marcella Aloysius,Ari Ragavan Neethiahnanthan,Amri Baharuddin Shamsul +9 more
TL;DR: In this paper, the authors present the conceptual framework and methodologies used to investigate the eating practices and cultural representations on food and eating in a multicultural context, and analyze the influence of modernization on social hierarchies and ethnic cultures, and ultimately on food eating patterns and food styles.
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•Book
Malaysian Food Barometer
Jean-Pierre Poulain,Laurence Tibère,Cyrille Laporte,Elise Mognard +3 more
- 01 Jan 2014
TL;DR: The Malaysian Food Barometer was conceptualised to investigate eating practices and cultural representations of food and eating in a multicultural context as discussed by the authors, and over 2,000 people across the northern, central, southern and northern regions of Peninsular Malaysia and Sabah and Sarawak participated in the 2013 survey.
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