Cuiping Yu
Dalian Polytechnic University
37 Papers
22 Citations
Cuiping Yu is an academic researcher from Dalian Polytechnic University. The author has contributed to research in topics: Chemistry & Emulsion. The author has an hindex of 14, co-authored 37 publications.
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Papers
Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts.
TL;DR: The nHAP originated from rainbow trout and salmon bones have a great potential for application as implant material substitute in bone tissue engineering and the natural waste fish bone product can be used for hydroxyapatite synthesis as a part of bio-waste management.
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Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein.
TL;DR: In this paper, the physicochemical, rheological and emulsifying properties of oyster myofibrillar protein (OMP) affected by high-pressure homogenization (HPH) were evaluated.
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Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins.
TL;DR: Functionality improvements mainly resulted from changes in structure and decrease in particle size, which showed that HPH has potential for improving functional properties of MMP, thus expand its application in food industry.
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The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture.
TL;DR: Complexation with SA effectively improved the rheological and emulsifying properties of fish myofibrillar proteins and contributed to the efficient utilization of marine fish proteins as functional ingredients in food products.
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Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound.
TL;DR: The use of high-intensity ultrasound for the preparation of low oil emulsion gel was investigated and defatted Antarctic krill protein (dAKP) was used to stabilize the interface of soybean oil and water to show gel-like viscoelastic behavior and rheological behavior was significantly affected by the concentration of dAKP.
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