Cristóbal N. Aguilar
Autonomous University of Coahuila
519 Papers
1K Citations
Cristóbal N. Aguilar is an academic researcher from Autonomous University of Coahuila. The author has contributed to research in topics: Chemistry & Solid-state fermentation. The author has an hindex of 51, co-authored 440 publications. Previous affiliations of Cristóbal N. Aguilar include Autonomous University of Chihuahua & National University of Rosario.
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Papers
Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor
Héctor A. Ruiz,Rosa M. Rodríguez-Jasso,Raúl Rodríguez,Juan C. Contreras-Esquivel,Cristóbal N. Aguilar +4 more
TL;DR: The use of lemon peel pomace and the use of A. niger Aa-20 in SSF suggest as a very promising process for pectinase production.
Selection of a biocontrol agent based on a comparative spore production evaluation
Nathiely Ramírez-Guzmán,Sevastianos Roussos,G. A. Martinez-Medina,R. Rodríguez,Cristóbal N. Aguilar +4 more
•Journal Article
Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production
Janeth Ventura,Ruth Belmares,Antonio Aguilera-Carbo,Gerardo Gutierrez-Sanchez,Raúl Rodríguez-Herrera,Cristóbal N. Aguilar +5 more
TL;DR: In this paper, the production of two potent antioxidants, gallic and ellagic acids, has been studied using solid-state fermentation (SSF) of tannin-rich aqueous plant extracts impregnated in polyurethane foam.
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
Leonardo Sepúlveda,Elan Iñaky Laredo-Alcalá,José Juan Buenrostro-Figueroa,Juan A. Ascacio-Valdés,Zlatina Genisheva,Cristóbal N. Aguilar,José A. Teixeira +6 more
TL;DR: The submerged fermentation process is an effective methodology for the biotransformation of molecules present in orange waste to obtain high value-added as ellagic acid that can be used as powerful antioxidants, antibacterial and other applications.
Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite
Arianna Núñez Caraballo,Anna Ilina,Rodolfo Ramos-González,Cristóbal N. Aguilar,Georgina Michelena Álvarez,Adriana Carolina Flores-Gallegos,José Sandoval‐Cortés,Miguel A. Aguilar-Gonzalez,N.O. Soto-Cruz,José Daniel Garcia Garcia,José L. Martínez-Hernández +10 more
- 19 Jun 2024
Abstract: The interaction between nanostructures and yeast cells, as well as the description of the effect of nanoparticles in ethanol production are open questions in the development of this nanobiotechnological process. The objective of the present study was to evaluate the ethanol production by Saccharomyces cerevisiae in the free and immobilized state on chitosan-coated manganese ferrite, using cane molasses as a carbon source. To obtain the chitosan-coated manganese ferrite, the one-step coprecipitation method was used. The nanoparticles were characterized by X-ray diffraction obtaining the typical diffraction pattern. The crystal size was calculated by the Scherrer equation as 15.2 nm. The kinetics of sugar consumption and ethanol production were evaluated by HPLC. With the immobilized system, it was possible to obtain an ethanol concentration of 56.15 g/L, as well as the total sugar consumption at 24 h of fermentation. Productivity and yield in this case were 2.3 ± 0.2 g/(L * h) and 0.28 ± 0.03, respectively. However, at the same time in the fermentation with free yeast, 39.1 g/L were obtained. The total consumption of fermentable sugar was observed only after 42 h, reaching an ethanol titer of 50.7 ± 3.1, productivity and yield of 1.4 ± 0.3 g/(L * h) and 0.25 ± 0.4, respectively. Therefore, a reduction in fermentation time, higher ethanol titer and productivity were demonstrated in the presence of nanoparticles. The application of manganese ferrite nanoparticles shows a beneficial effect on ethanol production. Research focused on the task of defining the mechanism of their action and evaluation of the reuse of biomass immobilized on manganese ferrite in the ethanol production process should be carried out in the future.