Cristóbal N. Aguilar
Autonomous University of Coahuila
519 Papers
1K Citations
Cristóbal N. Aguilar is an academic researcher from Autonomous University of Coahuila. The author has contributed to research in topics: Chemistry & Solid-state fermentation. The author has an hindex of 51, co-authored 440 publications. Previous affiliations of Cristóbal N. Aguilar include Autonomous University of Chihuahua & National University of Rosario.
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Papers
Role of the intrinsic properties of partially reduced graphene oxides on the chemical transformation of iopromide
Eduardo Toral-Sánchez,Juan A. Ascacio Valdés,Cristóbal N. Aguilar,Francisco J. Cervantes,Jose Rene Rangel-Mendez +4 more
TL;DR: The role of the intrinsic properties of graphene oxide and partially reduced graphene oxide (rGO) and their use as redox mediator (RM) is reported, for the first time, on the chemical transformation of iopromide (IOP), an iodinated X-ray contrast medium, under anaerobic conditions as mentioned in this paper.
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Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds
Diana Paola Yepes-Betancur,Carlos J. Marquez-Cardozo,Edith Marleny Cadena-Chamorro,Jaison Martinez-Saldarriaga,Cristian Torres-León,Alberto Ascacio-Valdes,Cristóbal N. Aguilar +6 more
TL;DR: In this paper, the effect of solid-state fermentation (SSF) of avocado seed with A. niger GH1 on the release of bioactive compounds with antioxidant capacity was studied.
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Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil.
Gisselle Anahí Solís-Contreras,María Consuelo Rodríguez-Guillermo,María de la Luz Reyes-Vega,Cristóbal N. Aguilar,Oscar Noé Rebolloso-Padilla,José Corona-Flores,Xochitl Ruelas-Chacón +6 more
TL;DR: In this paper, the effect of three bioactive coatings on quality variables of minimally processed Golden Delicious apple slices for 25-days at 4 °C was evaluated, and all three coatings contained cinnamon essential oil and were compared with UCT0-uncoated apple slices.
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Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Alaa Kareem Niamah,Shayma Thyab Gddoa Al-Sahlany,Salam A. Ibrahim,Deepak Kumar Verma,Mamta Thakur,Smita Singh,Ami Patel,Cristóbal N. Aguilar,Gemilang Lara Utama +8 more
TL;DR: In this article, the authors have discussed innovative microencapsulation techniques for probiotics, such as electro-spraying and electro-spinning, as well as their recent trends, technological developments, and future prospects.
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A review of the composition and toxicology of fructans, and their applications in foods and health
Deepak Kumar Verma,Ami Patel,Mamta Thakur,Smita Singh,Soubhagya Tripathy,Prem Prakash Srivastav,Mónica L. Chávez-González,Alok Kumar Gupta,Cristóbal N. Aguilar +8 more
TL;DR: This review has been cited to thrive chemistry of fructans biosynthesis, its utilization in the food and non-food industries, its optimistic health impacts including prebiotic significance, and safety aspect as well.
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