Craig N. Shapiro

TL;DR: In this article, the authors estimate that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year, while unknown agents account for the remaining 62 million illnesses and 3,200 deaths.

TL;DR: Infection control issues for health care personnel: An overview and strategies for monitoring and controlling bloodborne pathogens are presented.

TL;DR: In conclusion, histologically confirmed hepatocellular carcinoma was reported in children less than 5 years of age, also, where hepatoblastoma is the predominant primary hepatic malignancy.

TL;DR: This guideline updates and replaces the previous edition of the Centers for Disease Control and Prevention “Guideline for Infection Control in Hospital Personnel,” published in 1983 and provides an overview of the evidence for recommendations considered prudent by consensus of the Hospitalinfection Control Practices Advisory Committee members.