Cornelia Loechl
International Food Policy Research Institute
19 Papers
130 Citations
Cornelia Loechl is an academic researcher from International Food Policy Research Institute. The author has contributed to research in topics: Behavior change communication & Food policy. The author has an hindex of 6, co-authored 19 publications.
Chat about Author
Papers
Age-based preventive targeting of food assistance and behaviour change and communication for reduction of childhood undernutrition in Haiti: a cluster randomised trial
Marie T. Ruel,Purnima Menon,Jean-Pierre Habicht,Cornelia Loechl,Gilles Bergeron,Gretel H. Pelto,Mary Arimond,John A. Maluccio,Lesly Michaud,Bekele Hankebo +9 more
TL;DR: The preventive programme was more effective for the reduction of childhood undernutrition than the traditional recuperative model and the quality of implementation did not differ between the two programmes.
196
From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition.
TL;DR: In this paper, the authors presented findings from a formative research study conducted in Haiti to develop a behavior change communication (BCC) strategy to improve infant and child feeding practices and to reduce childhood malnutrition.
64
The Use of Operations Research as a Tool for Monitoring and Managing Food-Assisted Maternal/Child Health and Nutrition (MCHN) Programs: An Example from Haiti
Cornelia Loechl,Marie T. Ruel,Gretel H. Pelto,Purnima Menon +3 more
- 01 Jan 2005
TL;DR: The overall goal was to identify constraints to effective operations; it was more important to identify and implement corrective actions that will ensure smooth implementation of the program and its various components.
50
Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
TL;DR: It is shown that it is feasible to improve the nutritional quality of complementary foods in poor rural areas of Haiti, using locally available ingredients and fortified cereal blends, and significant improvements in the concentrations of vitamin A could be obtained by including acceptable and affordable amounts of locally available vitamin A-rich foods.
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa
Mary Arimond,Anna‐Marie Ball,Aurélie Bechoff,Diane Bosch,Alan de Brauw,Claire Coote,Richard Dove,Patrick Eozenou,Dan Gilligan,Christine Hotz,Neha Kumar,Ricardo Labarta,Cornelia Loechl,Jan W. Low,Sylvia Magezi,Jaquelino Massingue,J.V. Meenakshi,Mourad Moursi,Charles Musoke,Sam Namanda,Harriet Nsubuga,Juliues Okwadi,Keith I. Tomlins,Martin Wamaniala,Andrew Westby +24 more
- 01 Jun 2010
22