Cong Wang
Bohai University
8 Papers
10 Citations
Cong Wang is an academic researcher from Bohai University. The author has contributed to research in topics: Chemistry & Starch. The author has an hindex of 4, co-authored 8 publications.
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Papers
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
TL;DR: In this paper, the effects of single hydroxypropylated cassava starch (HCS), curdlan (CD) or κ-carrageenan (KC) or their combination (HCK) on gel and texture properties, soluble protein content, protein conformation, microstructure and sensory property of silver carp surimi were investigated.
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Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi
TL;DR: Curdlan or k-carrageenan at proper concentration is potential modifier to effectively improve the quality of surimi products.
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The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi
TL;DR: This study investigated the gel strength, WHC, whiteness, textural and rheological properties, chemical interactions, protein secondary structure and microstructure of Nemipterus virgatus surimi gels added with native and modified starch to have an insight into the starch-protein interaction.
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Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.
TL;DR: Perilla oil and 6-gingerol could be applied together to effectively fortify surimi qualities and could prevent lipid and protein oxidation and microbial growth of surimi during refrigerated storage.
40
Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process
Hongbo Mi,Hongbo Mi,Cong Wang,Chen Jingxin,Yongxia Xu,Xuepeng Li,Jianrong Li,Xiaotao Sun,Lin-chun Mao,Ma Yongjun,Lao Minjun +10 more
TL;DR: Fish gelatin was extracted from the bone of Alaska pollock (Theragra chalcogramma) and yellowfin sole (Limanda aspera) using papain-aided process and the characteristic and functional prope...
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