Clyde Wilson
Agricultural Research Service
30 Papers
373 Citations
Clyde Wilson is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Salinity & Oryza sativa. The author has an hindex of 19, co-authored 30 publications. Previous affiliations of Clyde Wilson include United States Department of Agriculture.
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Papers
Comparative Transcriptional Profiling of Two Contrasting Rice Genotypes under Salinity Stress during the Vegetative Growth Stage
Harkamal Walia,Clyde Wilson,Pascal Condamine,Xuan Liu,Abdelbagi M. Ismail,Linghe Zeng,Steve Wanamaker,Jayati Mandal,Jin Xu,Xinping Cui,Timothy J. Close +10 more
TL;DR: In this article, the authors used the Affymetrix rice genome array containing 55,515 probe sets to explore the transcriptome of the salt-tolerant and salt-sensitive genotypes under control and salinity stressed conditions during vegetative growth.
Large-scale expression profiling and physiological characterization of jasmonic acid-mediated adaptation of barley to salinity stress.
TL;DR: This work tested the hypothesis that jasmonic acid is involved in the adaptation of barley to salt stress by applying JA to barley plants and observing the physiological responses and transcriptome changes, and provided a reference data set for further study of the role of JA in salinity tolerance in barley and other plants species.
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Amino acid accumulation in sink and source tissues of Coleus blumei Benth. during salinity stress
TL;DR: From the pulse‐chase labelling of during limited growth and photosynthesis, detoxification stressed Coleus leaves it can deduced that some of of excess ammonia under periods of stress, and stabilizathe observed accumulation of amino acids and amides tion of enzymes and/or membranes.
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Growth Stage Modulates Salinity Tolerance of New Zealand Spinach (Tetragonia tetragonioides, Pall.) and Red Orach (Atriplex hortensis L.)
TL;DR: Both New Zealand spinach and red orach were salt sensitive at the early seedling stage and became more salt tolerant as time to salinization increased, and high Na + accumulation even at low salinity levels.
141
Evaluation of salt tolerance in rice genotypes by physiological characters
Linghe Zeng,James A. Poss,Clyde Wilson,Abdel-Salam E. Draz,Glenn B. Gregorio,Catherine M. Grieve +5 more
TL;DR: Na-Ca selectivity could be one salt tolerance component and an useful selection criterion in screening for salt tolerance in both salt-tolerant and sensitive genotypes.
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