Claudio Cantini
National Research Council
64 Papers
459 Citations
Claudio Cantini is an academic researcher from National Research Council. The author has contributed to research in topics: Biology & Olive trees. The author has an hindex of 16, co-authored 51 publications. Previous affiliations of Claudio Cantini include University of Florence & University of Siena.
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Papers
Production of Plant Secondary Metabolites: Examples, Tips and Suggestions for Biotechnologists.
Gea Guerriero,Roberto Berni,Roberto Berni,J. Armando Muñoz-Sánchez,Fabio Apone,Eslam M. Abdel-Salam,Ahmad A. Qahtan,Abdulrahman A. Alatar,Claudio Cantini,Giampiero Cai,Jean-Francois Hausman,Khawar Sohail Siddiqui,S.M. Teresa Hernández-Sotomayor,Mohammad Faisal +13 more
TL;DR: In this paper, the authors discuss the recent literature on the production of representatives of three plant secondary metabolite classes: artemisinin (a sesquiterpene), lignans (phenolic compounds) and caffeine (an alkaloid).
310
DNA Fingerprinting of Tetraploid Cherry Germplasm Using Simple Sequence Repeats
TL;DR: All the tetraploid cherry accessions in the USDA/ARS collection is proposed to be fingerprinted to provide a mechanism to verify the identity of the individual accessions and contribute to a global database.
Morphological evaluation of olive germplasm present in Tuscany region
TL;DR: Numerical analysis of phenotypical characters enabled to discriminate among accessions and to reduce the number of cultivars for further studies, and can be used as a rapid method to classify and compare phenotypes within large olive collections.
133
Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.).
TL;DR: In this article, the characterization of the phenolic compounds and the mineral composition of the variety Violetto di Toscana, which is typically cultivated in Tuscany for the flavour of its edible part, was conducted.
121
Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil.
Annalisa Romani,Chiara Lapucci,Claudio Cantini,Francesca Ieri,Nadia Mulinacci,Francesco Visioli +5 more
TL;DR: In this paper, the authors characterized "Olivastra Seggianese" extra virgin olive oil (EVOO) and evaluated its chemical and sensory characteristics and antioxidant and antiradical activities during storage under novel conditions.
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