Christian Frech
University of Bayreuth
5 Papers
151 Citations
Christian Frech is an academic researcher from University of Bayreuth. The author has contributed to research in topics: Protein folding & Protein disulfide-isomerase. The author has an hindex of 5, co-authored 5 publications.
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Papers
Preferential binding of an unfolded protein to DsbA.
TL;DR: A stable form of the intermediate produced by reacting the C33A variant of DsbA with a variant of RNase T1 suggests strongly that DSBA interacts with the unfolded substrate protein not only by the covalent disulfide bond, but also by preferential non‐covalent interactions.
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Influence of protein conformation on disulfide bond formation in the oxidative folding of ribonuclease T1.
Christian Frech,Franz X. Schmid +1 more
TL;DR: The formation of the protein disulfide in this reaction was 100-fold faster when the mixed-disulfide species was in this ordered conformation, illustrating the importance of a low stability and a high flexibility of folding intermediates.
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Competition between DsbA-mediated oxidation and conformational folding of RTEM1 beta-lactamase.
TL;DR: It is found that the disulfide bond of beta-lactamase stabilizes I relative to U, but does not change the stability of N relative to I, which suggests that the region around the dis sulfuride bond is already native-like folded and is presumably buried in the intermediate I, prior to the slow and rate-limiting events of folding.
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•Journal Article
Catalyzed and assisted protein folding of ribonuclease T1.
TL;DR: In its unfolded form, a marginally stable variant of RNase T1 binds to the chaperone GroEL and could thus be used to elucidate the kinetic mechanism of GroEL-mediated protein unfolding.
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DsbA-mediated Disulfide Bond Formation and Catalyzed Prolyl Isomerization in Oxidative Protein Folding
Christian Frech,Franz X. Schmid +1 more
TL;DR: The rank order of chain folding, prolyl isomerization, and disulfide bond formation can vary in the oxidative folding of ribonuclease T1, which could generally be an advantage for protein folding both in vitro and in vivo.
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