Chengquan Zhou
Center for Information Technology
4 Papers
Chengquan Zhou is an academic researcher from Center for Information Technology. The author has contributed to research in topics: Squid & Deep learning. The author has an hindex of 2, co-authored 4 publications.
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Papers
Real-time nondestructive fish behavior detecting in mixed polyculture system using deep-learning and low-cost devices
TL;DR: A noninvasive, rapid, low-cost procedure based on an underwater imaging system and a deep learning framework to detect fish behavior with high accuracy in a mixed polyculture system is presented and indicates that the proposed method provides state-of-the-art performance and may be used in fish farms.
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Patent
Automatic squid classification method based on color image and convolutional neural network technology
Hu Jun,Chen Wenxuan,Chengquan Zhou,Zhao Dandan +3 more
- 01 Oct 2019
TL;DR: Wang et al. as mentioned in this paper presented an automatic squid classification method based on a color image and a convolutional neural network technology, which comprises the following steps: unfreezing squids, cleaning the unfrozen squids and removing pollutants on the surfaces of the squids.
Patent
Squid freshness identification method based on color space transformation and pixel clustering
Hu Jun,Chen Wenxuan,Chengquan Zhou,Zhao Dandan +3 more
- 11 Oct 2019
TL;DR: In this article, a squid freshness identification method based on color space transformation and pixel clustering was proposed, and the method comprises the steps: unfreezing squids, cleaning the unfrozen squids and preparing squid samples; unfolding the squid sample on a workbench, placing the sampled squid sample in an auxiliary light source irradiation area, and performing image acquisition on the sampled sample at different angles by using shooting equipment to obtain an original squid image; carrying out image preprocessing to obtain a test image, extracting a red decay area of the test image and carrying out ratio
A rapid, low-cost deep learning system to classify squid species and evaluate freshness based on digital images
TL;DR: This proposed method is demonstrated to be a robust, noninvasive, and high-throughput system for squid classification and can also be expanded to other fine processing of aquatic products.