Chengming Jin
Beijing Jiaotong University
10 Papers
Chengming Jin is an academic researcher from Beijing Jiaotong University. The author has contributed to research in topics: Computer science & GNSS applications. The author has an hindex of 1, co-authored 1 publications.
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Papers
Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review
TL;DR: This review shows that polyphenol–protein complexes could be formed via non-covalent or covalent interactions, and will provide effective information for expanding applications of proteins and polyphenols in the food industry.
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Study on electrospinning of wheat gluten: A review.
TL;DR: In this paper , a review summarizes the composition and characteristics of wheat gluten (WG) nanofibers, physical and chemical indicators of a WG electrospinning solution, the main influencing factors in the WG nano-spinning process and a characterisation of WG nanofiber.
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Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectives.
TL;DR: Wheat gluten amyloid fibrils exhibit excellent structural characteristics, forming easily due to its high glutamine content and β-sheet tendency, with potential applications in food, biology, and medicine, and expanding the functionality of food proteins.
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A 5G/GNSS Integrated Positioning Method
TL;DR: In this article , a 5G code and carrier phase receiver is presented, which produces code-and carrier-phase measurements from tracking 5G New Radio Positioning Reference Signal (PRS) to handle the clock error between 5G receiver and transmitter, and a round-trip time (RTT) ranging method is proposed to provide accurate 5G Code-phase based range estimate using 5G PRS.
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Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties
Chengming Jin,Huijuan Zhang,Feiyue Ren,Jing Wang,Sheng Yin +4 more
TL;DR: Ferulic acid was incorporated into wheat gluten nanofiber films via electrospinning and Maillard crosslinking, exhibiting excellent antimicrobial properties against E. coli and S. aureus, with controlled release of ferulic acid through hydrogen and ester bonds.
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