Catherine Tsang
Edge Hill University
30 Papers
220 Citations
Catherine Tsang is an academic researcher from Edge Hill University. The author has contributed to research in topics: Medicine & Blood pressure. The author has an hindex of 13, co-authored 28 publications. Previous affiliations of Catherine Tsang include RMIT University & University of Glasgow.
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Papers
Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management
Ahmad Alkhatib,Catherine Tsang,Ali Tiss,Theeshan Bahorun,Hossein Arefanian,Roula Barake,Abdelkrim Khadir,Jaakko Tuomilehto +7 more
TL;DR: A personalized approach for preventing and managing T2DM should consider biological and behavioral models, and embed nutrition education as part of lifestyle diabetes prevention studies, as functional foods may provide additional benefits in such an approach.
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
Catherine Tsang,Cyril Auger,William Mullen,Aurélie Bornet,Jean Max Rouanet,Alan Crozier,Pierre-Louis Teissedre +6 more
TL;DR: Evidence is provided that the procyanidin oligomers in the GSE were not depolymerised to monomers to any extent after ingestion and no convincing analytical data was obtained for the presence of flavan-3-ol metabolites in the brain.
The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers.
Catherine Tsang,Siobhan Higgins,Garry G. Duthie,Susan J. Duthie,Moira Howie,William Mullen,Michael E. J. Lean,Alan Crozier +7 more
TL;DR: Some evidence is provided for potential protective effects of moderate consumption of red wine in healthy volunteers for antioxidant status and indices of lipid peroxidation and oxidative stress associated with CHD.
Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial
Frank Thies,Lindsey F. Masson,Amelia Rudd,Nicholas J. Vaughan,Catherine Tsang,Julie Brittenden,William G. Simpson,Susan J. Duthie,Graham W. Horgan,Garry G. Duthie +9 more
TL;DR: Data indicate that a relatively high daily consumption of tomato-based products or lycopene supplements is ineffective at reducing conventional CVD risk markers in moderately overweight, healthy, middle-aged individuals.
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Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle
TL;DR: Exercise combined with OO consumption, individually or as part of a healthy diet is likely to induce reciprocal action for T2D prevention outcomes, and putative antioxidative and anti-inflammatory mechanisms and associated gene expressions resulting from OO biophenols have produced paradoxical results.