Carmen Vicién
University of Buenos Aires
11 Papers
11 Citations
Carmen Vicién is an academic researcher from University of Buenos Aires. The author has contributed to research in topics: Capacity building & Commercialization. The author has an hindex of 3, co-authored 7 publications.
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Papers
Argentina's Local Crop Biotechnology Developments: Why Have They Not Reached the Market Yet?
Dalia Marcela Lewi,Carmen Vicién +1 more
TL;DR: This work analyzes several reasons that could explain why local developments have not reached approvals for commercialization, highlighting aspects related to the lack of strategic vision in the institutions to focus resources on projects to develop biotechnological products.
Development of a construct-based risk assessment framework for genetic engineered crops.
M. P. Beker,P. Boari,M. Burachik,V. Cuadrado,M. Junco,S. Lede,Martin A. Lema,D. Lewi,A. Maggi,I. Meoniz,G. Noé,C. Roca,C. Robredo,Clara Rubinstein,Carmen Vicién,A. Whelan +15 more
TL;DR: A tripartite working group was convened to discuss a science-based evaluation approach for transformation events developed with genetic constructs which are identical or similar to those used in previously evaluated or approved GE crops.
Capacities for the Risk Assessment of GMOs: Challenges to Build Sustainable Systems.
TL;DR: This document summarizes some capacity building experiences in developing countries and concludes that risk assessors taking ownership and regulatory authorities fully committed to developing and retaining highly qualified bodies are a sine qua non to achieve sustainable systems.
Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception
TL;DR: In this article, the authors explore Argentinian and Italian purchasing and consumption behavior and perception of yerba mate and find that consumers tend to drink Yerba Mate in Argentina and other caffeine-containing beverages in Italy to socialize, and as source of energy.
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To become more sustainable organic agriculture needs genome editing technology
Patricia Machado Bueno Fernandes,L. Favaratto,Antonio Alberto Ribeiro Fernandes,Carmen Vicién,Deise Maria Fontana Capalbo,F. Murilo Zerbini +5 more
TL;DR: In this article , the positive environmental effects of organic farming are less evident when considering food production in kilograms rather than per hectare of cultivated land, mostly because of lower crop yields due to several factors.