Carmel Moore
MRC Human Nutrition Research
21 Papers
137 Citations
Carmel Moore is an academic researcher from MRC Human Nutrition Research. The author has contributed to research in topics: Glycemic index & Polyunsaturated fatty acid. The author has an hindex of 12, co-authored 21 publications. Previous affiliations of Carmel Moore include Medical Research Council & University of Reading.
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Papers
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
Susan A. Jebb,Julie A. Lovegrove,Bruce A. Griffin,Gary Frost,Carmel Moore,Mark D. Chatfield,Les Bluck,Christine M. Williams,Thomas A. B. Sanders +8 more
TL;DR: This study did not support the hypothesis that isoenergetic replacement of SFAs with MUFAs or carbohydrates has a favorable effect on Si, and lowering GI enhanced reductions in TC and LDL-cholesterol concentrations in subjects, with tentative evidence of improvements in Si in the LF-treatment group.
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UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
John Stanley,Rachel L. Elsom,Philip C. Calder,Bruce A. Griffin,William S. Harris,Susan A. Jebb,Julie A. Lovegrove,Carmel Moore,Rudolph A. Riemersma,Thomas A. B. Sanders +9 more
TL;DR: It was concluded that the n-6:n- 3 fatty acid ratio is not a useful concept and that it distracts attention away from increasing absolute intakes of long-chain n-3 fatty acids which have been shown to have beneficial effects on cardiovascular health.
WHOLEheart study participant acceptance of wholegrain foods
Sharron Kuznesof,Iain A. Brownlee,Carmel Moore,David P. Richardson,Susan A. Jebb,Chris J. Seal +5 more
TL;DR: Participants' self-reported benefits of eating wholegrain foods included perceived naturalness, high fibre content, superior taste, improved satiety and increased energy levels provided a stronger rationale for eating whole grains.
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Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
Carmel Moore,Rachel Gitau,Louise M Goff,Fiona Lewis,Margaret Griffin,Mark D. Chatfield,Susan A. Jebb,Gary Frost,Thomas A. B. Sanders,Bruce A. Griffin,Julie A. Lovegrove +10 more
TL;DR: The food exchange model provided an effective dietary strategy for the design and implementation across multiple sites of 5 experimental diets with specific targets for the proportion of fat and CHO.
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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates
Bruce A. Griffin,Celia G. Walker,Susan A. Jebb,Susan A. Jebb,Carmel Moore,Gary Frost,Louise M Goff,Louise M Goff,Thomas A. B. Sanders,Fiona Lewis,Margaret Griffin,Rachel Gitau,Julie A. Lovegrove +12 more
TL;DR: Variations in APOE genotype led to differential effects on the lipid response to the replacement of SFA with MUFA and low GI carbohydrates, and changes in indices of glucose homeostasis were found.
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