C. Peres
Universidade Nova de Lisboa
13 Papers
36 Citations
C. Peres is an academic researcher from Universidade Nova de Lisboa. The author has contributed to research in topics: Lactobacillus plantarum & Probiotic. The author has an hindex of 6, co-authored 13 publications.
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Papers
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
J.E. Aguilar-Toalá,Lourdes Santiago-López,C. Peres,Cidália Peres,Hugo S. Garcia,Belinda Vallejo-Cordoba,Aarón F. González-Córdova,Adrián Hernández-Mendoza +7 more
TL;DR: Assessment of the anti-inflammatory, antihemolytic, antioxidant, antimutagenic, and antimicrobial activities of crude extracts and peptide fractions obtained from fermented milks with specific Lactobacillus plantarum strains provides valuable evidence of multifunctional role of peptides derived of fermented milk by the action of specific L. plantarUM strains.
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Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior
Teresa R. Silva,M. Reto,M. Sol,A. Peito,C. Peres,Cidália Peres,F. Xavier Malcata,F. Xavier Malcata +7 more
TL;DR: The functional properties of the dominant adventitious yeast strains in Portuguese cultivars of brined olives were evaluated, and P. membranaefaciens and C. oleophila appeared as the most promising candidates for eventual inclusion in tailor-made probiotic starter/adjunct cultures.
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Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33
Marta Alves,C. Peres,Adrian Hernandez-Mendonza,M. Rosário Bronze,Cidália Peres,F. Xavier Malcata +5 more
TL;DR: Microencapsulation appears to be an effective technique for strain survival, depending on the operating temperature and experimental results on tolerance to gastrointestinal-like conditions, and ability to adhere to intestinal epithelium is presented and discussed.
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Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli
C. Peres,Adrian Hernandez-Mendonza,Maria Rosário Bronze,Maria Rosário Bronze,Cidália Peres,Xavier X. Malcata +5 more
TL;DR: The aim of this work was to set up the combination of native olive phenolic compounds, e.g. oleuropein and hydroxytyrosol, on the recommended levels for a daily dose of olives containing probiotic bacteria – and their effect on the attachment ability and action against pathogens in situ.
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Role of Natural Fermented Olives in Health and Disease
C. Peres,Cidália Peres,F. Xavier Malcata +2 more
- 01 Jan 2016
TL;DR: This chapter attempts to provide an overview of available information on olive fermentation phenomena, and to make a claim for health-promoting nutrients and probiotics from fermented olives, aiming at a better understanding of its potential toward improvement of health.
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