3 Papers
36 Citations
C.L. White is an academic researcher from Commonwealth Scientific and Industrial Research Organisation. The author has contributed to research in topics: Wool & Lathyrism. The author has an hindex of 3, co-authored 3 publications.
Chat about Author
Papers
Wool growth in Merino wethers fed lupins untreated or treated with heat or formaldehyde, with and without a supplementation of rumen protected methionine
TL;DR: It is concluded, that treating lupins with formaldehyde or heat cannot be recommended as a means to improve the lupin protein quality for wool production unless extra rumen protected methionine is supplemented.
20
The effect of dietary protein source and protected methionine (Lactet) on wool growth and microbial protein synthesis in Merino wethers
TL;DR: The findings highlight the need to evaluate feed sources in terms of protein degradability and sulfur amino acid composition, particularly when assessing effects on wool growth.
18
A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed.
TL;DR: The use of two closely related species, Lathyrus cicera and L. sativus, as grain legumes for human and animal consumption, dates to the Neolithic period and is still used widely for human food in Ethiopia and the Indian sub-continent, although cultivation has diminished in many other regions.