C.L. Bolis
University of Milan
8 Papers
38 Citations
C.L. Bolis is an academic researcher from University of Milan. The author has contributed to research in topics: Internal medicine & Fish oil. The author has an hindex of 8, co-authored 8 publications.
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Papers
Tolerance of chronic hypercapnia by the European eel Anguilla anguilla.
David J. McKenzie,M. Piccolella,A. Z. Dalla Valle,A. Z. Dalla Valle,Edwin W. Taylor,C.L. Bolis,John F. Steffensen +6 more
TL;DR: The results indicate that chronic hypercapnia was not a physiological stress for the eel, which can tolerate extracellular acidosis and extremely low Cl– levels while compensating tissue intracellular pH, and which can meet the O2 requirements of routine and active metabolism despite profound hypoxaemia.
Fish as model in pharmacological and biological research.
TL;DR: There are many scientific fields that use fish as models in research, including respiratory and cardiovascular research, cell culture, ecotoxicology, ageing, pharmacological and genetic studies.
62
Aspects of cardioventilatory control in the adriatic sturgeon (Acipenser naccarii)
TL;DR: Cardioventilatory responses to hypoxia, the O2 chemoreceptor stimulant sodium cyanide (NaCN), and intra-arterial injection of atropine, noradrenaline and DL-propranolol were investigated in the adriatic sturgeon, indicating that this species has no inhibitory vagal tone in normoxia.
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Effects of diet on responses to exhaustive exercise in Nile tilapia (Oreochromis nilotica) acclimated to three different temperatures
TL;DR: The data indicate that diets enriched in ω3 LCPUFA are beneficial in that tilapia fed these diets exhibited reduced ammonia excretion following exhaustive exercise, compared with tilapio fed diets enrich in SFA.
29
The influence of dietary fatty acid composition on the respiratory and cardiovascular physiology of Adriatic sturgeon (Acipenser naccarii): a review
David J. McKenzie,G. Piraccini,Claudio Agnisola,John F. Steffensen,P. Bronzi,C.L. Bolis,Bruno Tota,Edwin W. Taylor +7 more
TL;DR: The results indicate that dietary fatty acid composition can influence tolerance of hypoxia in sturgeon, through effects on SMR and Hypoxia Tolerance, with effects both on the whole animal and on the isolated heart.