C Chiu
King's College London
19 Papers
C Chiu is an academic researcher from King's College London. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 1 publications.
Chat about Author
Papers
Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan)
Ping-Hsiu Huang,C Chiu,Wen-Chien Lu,Po-Hsien Li +3 more
- 01 Aug 2022
TL;DR: In this article , a Rapid Visco Analyzer was used on the adzuki bean powder to investigate the feasibility of simplifying its preparation process and reducing the amount of agar used in it.
23
Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei)
Wen-Chien Lu,C Chiu,Chang-Wei Hsieh,Yung-Jia Chan,Zeng-Chin Liang,Chiun-C. Roger Wang,Amanda Tresiliana Mulio,Dung Huynh Thi Le,Po-Hsien Li +8 more
TL;DR: In this paper , the authors used calcined oyster shell powder (COSP) as a natural preservative for improving shrimp shelf-life during 12 days under refrigerated conditions, and the quality was preserved up to 12 days with 2.0-4.0% COSP treatment as compared with only 6 days for un-treated shrimp.
An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic
Wen-Chien Lu,C Chiu,Yung-Jia Chan,Tianfeng Guo,Ching-Chin Lin,Po-Chun Wang,Po-Yu Lin,Amanda Tresiliana Mulio,Po-Hsien Li +8 more
TL;DR: In this article , the effects of a gel containing various concentrations (0.125-5%) of lyophilized hydrolyzed P. glauca cartilage on the human inner wrist skin compared to a placebo (base) were evaluated.
Response Surface Analysis and Process Optimisation of adzuki bean (Vigna angularis) food paste production
Ping-Hsiu Huang,C Chiu,Yung-Jia Chan,Shu‐Ju Chen,Wen-Chien Lu,Po-Hsien Li +5 more
TL;DR: This study optimizes adzuki bean paste production using response surface methodology, revealing optimal soaking (5-6 h) and cooking (110.5 °C, 45 min) conditions that improve yield, quality, and microstructure, resulting in better paste products.
6
Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics
TL;DR: Wang et al. as mentioned in this paper used an extract from the Penghu cactus ( Opuntia dillenii [Ker.] Haw) to study its tyrosinase inhibition, anti-melanin generation, UV-protection effects and wound healing capacity in B16-F10 melanocytes.