Brigitte Thiede
RWTH Aachen University
10 Papers
153 Citations
Brigitte Thiede is an academic researcher from RWTH Aachen University. The author has contributed to research in topics: Metabolite & Daucus carota. The author has an hindex of 9, co-authored 10 publications.
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Papers
Fate in soil of 14C-sulfadiazine residues contained in the manure of young pigs treated with a veterinary antibiotic
Burkhard Schmidt,Jürgen Ebert,Marc Lamshöft,Brigitte Thiede,Ramona Schumacher-Buffel,Rong Ji,Philippe F.-X. Corvini,Andreas Schäffer +7 more
TL;DR: Non-extractable residues were the main route of the fate of the 14C-SDZ residues, and were stable and not remobilized throughout 218 days of incubation, and appeared to be due to stable covalent binding to soil organic matter.
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Biotransformation of atrazine in transgenic tobacco cell culture expressing human P450.
TL;DR: The transgenic cell cultures can therefore be suitable tools for the production of large quantities of primary oxidised pesticide metabolites, and the extent of metabolism was considerably higher than in non-transformed cell cultures.
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Biotransformation of pyrene by cell cultures of soybean (Glycine max L.), wheat (Triticum aestivum L.), jimsonweed (Datura stramonium L.), and purple foxglove (Digitalis purpurea L.)
TL;DR: The metabolism of the four-ringed polycyclic aromatic hydrocarbon pyrene was investigated using cell suspension cultures of soybean, wheat, purple foxglove, and jimsonweed and callus cultures, finding that crop and wild plants may be metabolic sinks for PAHs in the environment.
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Metabolism of the pesticide metabolites 4-nitrophenol and 3,4-dichloroaniline in carrot (Daucus carota) cell suspension cultures
TL;DR: In this paper, the metabolism of 4-nitrophenol and 3,4-dichloroaniline was studied in cell suspension cultures of carrot (Daucus carota L.).
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Uptake, Translocation, and Metabolism of 3,4-Dichloroaniline in Soybean and Wheat Plants
TL;DR: In this article, the roots of 13-day-old soybean ( Glycine max L.) and 7-day old wheat ( Triticum aestivum L.) hydroponic plants were exposed to [14C]-3,4-dichloroaniline (1.0 and 0.4 mg/1 (6.2 and 2.5 μᴍ), respectively) and harvested after 48/120 h (soybean) and 72 h (wheat).
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