Bowei Yu
National University of Singapore
15 Papers
Bowei Yu is an academic researcher from National University of Singapore. The author has contributed to research in topics: Medicine & Internal medicine. The author has co-authored 1 publications.
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Papers
Age‐specific and sex‐specific associations of visceral adipose tissue mass and fat‐to‐muscle mass ratio with risk of mortality
Bowei Yu,Ying Sun,Xinyue Du,Haojie Zhang,Chi Chen,Xiao Tan,Zhongyi Yang,Ying Lu,Ningjian Wang +8 more
TL;DR: In this article , the authors explored the association between visceral adipose tissue (VAT) mass and fat-to-muscle mass ratio (FMR) and mortality, and evaluated the sex-specific association of VAT and FMR with all-cause and cause-specific mortality by age.
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Association between Life's Essential 8 score and risk of premature mortality in people with and without type 2 diabetes: A prospective cohort study
Kun Zhang,Bowei Yu,Yuetian Yu,Yuying Wang,Xiao Tan,Yu Xiang Wang,Ying Lu,Ningjian Wang,Ying Sun,Yuefeng Yu,Kun Zhang Contributed Equally To This Manuscript +10 more
TL;DR: In this paper , the authors evaluated the association of cardiovascular health (CVH) with the risk of premature mortality and determined the patterns of CVH-related differences in life expectancy among people with and without type 2 diabetes.
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SGLT2 inhibition, circulating metabolites, and atrial fibrillation: a Mendelian randomization study
Jiang Li,Yuefeng Yu,Ying Sun,Bowei Yu,Xiao Tan,Bin Wang,Yingli Lu,Ningjian Wang +7 more
TL;DR: This study supported the association of SGLT2 inhibition with a reduced risk of AF and explored the mediation effects of circulating metabolites especially blood lipids in the association between SGLT2 inhibition and AF.
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Sweetened beverages and incident heart failure.
Ziteng Zhang,Kun Zhang,Ying Sun,Bowei Yu,Xiao Tan,Ying Lu,Yu Xiang Wang,Fangzhen Xia,Ningjian Wang +8 more
TL;DR: In this paper , the associations of the consumption of sugar-sweetened beverages, artificially sweetened beverages (ASBs), and pure fruit/vegetable juices (PJs) with the risk of incident heart failure were explored.
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Associations of artificially sweetened beverages, sugar-sweetened beverages, and pure fruit/vegetable juice with visceral adipose tissue mass.
Bowei Yu,Ying Sun,Yuying Wang,Bin Wang,Xiao Tan,Yingli Lu,Kun Zhang,Ningjian Wang +7 more
- 01 Sep 2023
TL;DR: Higher consumption of sugar-sweetened beverages or artificially sweetened beverages was associated with greater VAT mass regardless of genetic risk, and mild-to-moderate intake of pure fruit/vegetable juices was linked to lower VAT mass.
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