Bodo Philipp
University of Münster
71 Papers
211 Citations
Bodo Philipp is an academic researcher from University of Münster. The author has contributed to research in topics: Chemistry & Cell aggregation. The author has an hindex of 25, co-authored 68 publications. Previous affiliations of Bodo Philipp include University of Nottingham & University of Konstanz.
Chat about Author
Papers
Anaerobic degradation of phenolic compounds.
TL;DR: Comparison of the various strategies taken for the degradation of aromatics in the absence of oxygen demonstrates that the biochemistry of breakdown of these compounds is determined largely by the overall reaction energetics and, more precisely, by the redox potentials of the electron acceptor systems used.
Discovery of two classes of potent glycomimetic inhibitors of Pseudomonas aeruginosa LecB with distinct binding modes
Dirk Hauck,Ines Joachim,Benjamin Frommeyer,Annabelle Varrot,Bodo Philipp,Heiko M. Möller,Anne Imberty,Thomas E. Exner,Alexander Titz +8 more
TL;DR: Cinnamide and sulfonamide derivatives are inhibitors of bacterial adhesion with up to a 20-fold increase in affinity to LecB compared to the natural ligand methyl mannoside and capped structures as reported here may offer a beneficial selectivity profile for the pathogenic lectin.
85
Respiration of 2,4,6-trinitrotoluene by Pseudomonas sp. strain JLR11.
Abraham Esteve-Nuñez,Abraham Esteve-Nuñez,Gloria Lucchesi,Bodo Philipp,Bernhard Schink,Juan L. Ramos +5 more
TL;DR: TNT can be used as a terminal electron acceptor in respiratory chains under anoxic conditions by Pseudomonas sp.
•Journal Article
Extracellular communication in bacteria
TL;DR: The discovery and characterisation of natural molecules which antagonize quorum sensing-mediated responses has created new opportunities for the design of novel anti-infective agents which control infection through the attenuation of bacterial virulence.
81
Factors influencing the cultivability of lake water bacteria
TL;DR: The results indicate that cultivabilities of heterotrophic bacteria from lakewater samples can be significantly increased by modifying the cultivation methods.
80