Bo Zhang
Chinese Academy of Sciences
559 Papers
2.9K Citations
Bo Zhang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Biology & Computer science. The author has an hindex of 47, co-authored 445 publications. Previous affiliations of Bo Zhang include Istituto Superiore di Sanità & Max Planck Society.
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Papers
Molecular characterization and functional properties of avenin-like b gene TuALPb7As in Triticum urartu
Dong Cao,Fahui Ye,Caixia Zhao,Jicheng Shen,Ruijuan Liu,Bo Zhang,Yuhu Shen,Huaigang Zhang,Baolong Liu,Wenjie Chen +9 more
TL;DR: Avenin-like storage proteins affect the rheological properties and processing quality of common wheat and Triticum urartu, the A-genome donor of polyploid wheat, shows abundant variation in its gluten content.
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Responses of morphological traits of spring wheat to drought stress in Qinghai Province of China
TL;DR: The results showed that all the morphological traits except plant height (PH) were significantly influenced by water condition, and the distance between normal irrigation and drought stress became larger with time, indicating that the current breeding program has enlarged the difference of cultivars to water-limited environment and it might reduce yield stability under high extreme drought frequency in the future.
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Tropospheric aerosols over the western North Atlantic Ocean during the winter and summer deployments of ACTIVATE 2020: life cycle, transport, and distribution
Hongyu Liu,Bo Zhang,Richard H. Moore,Luke D. Ziemba,R. Ferrare,Hyundeok Choi,A. Sorooshian,David Painemal,Hailong Wang,Michael Shook,Amy Jo Scarino,J. Hair,Ewan Crosbie,Marta A. Fenn,Taylor Shingler,Chris A. Hostetler,Gao Chen,M. Kleb,Gan Luo,Fangqun Yu,Mark Vaughan,Yongxiang Hu,Glenn S. Diskin,John B. Nowak,Joshua P. DiGangi,Yonghoon Choi,Christoph A. Keller,Matthew S. Johnson +27 more
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•Journal Article
Dough quality of wheat flour with low HMW-GS relative content
TL;DR: In this article, the authors used a regression analysis to show that SDS sediment value, development time and tolerance index were related linearly to the HMW-GS content, while the time to breakdown and become stable was exponentially relative.
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Junction temperature measurement on the light-emitting diodes lamp for space applications
W. J. Lu,Tianyu Zhang,Suming He,Bo Zhang,Ning Li,Shengping Liu +5 more
- 01 Dec 2010
TL;DR: In this article, the thermal property of assembled LED lamp has been experimentally characterized by a recently developed spectroscopy method, where the LED emission peak shift is used to indicate the junction temperature of LED device in lamp.
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