Bo Jing
Shandong University
7 Papers
143 Citations
Bo Jing is an academic researcher from Shandong University. The author has contributed to research in topics: Vesicle & Lyotropic liquid crystal. The author has an hindex of 7, co-authored 7 publications.
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Papers
Synthesis of Gold Nano- and Microplates in Hexagonal Liquid Crystals
TL;DR: Although LLC does not really act as a template, it provides an ordered structure confining CTAB as well as the nascent metal nuclei, which enhances the oriented attachment of nuclei and thus the consequent growth of single-crystal plates.
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Self‐Assembly Vesicles Made from a Cyclodextrin Supramolecular Complex
TL;DR: Self-assembly vesicles have been made from a cyclodextrin (CD) supramolecular complex, which is cooperatively formed with natural beta-CD, 1-naphthylammonium chloride (NA), and sodium bis(2-ethyl-1-hexyl)sulfosuccinate (AOT) by weak noncovalent interactions.
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Sol-gel-sol transition of gold nanoparticle-based supramolecular hydrogels induced by cyclodextrin inclusion.
TL;DR: A facile preparation of novel GNP-based supramolecular hydrogels and their sol-gel-sol transition is reported, showing potential for use as drug carriers to realize drug-upload in solution, drug-carry in the gel, and drug-unload in the final solution phase.
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Novel Gel Phase Formed by Mixing a Cationic Surfactive Ionic Liquid C16mimCl and an Anionic Surfactant SDS in Aqueous Solution
TL;DR: A novel gel phase with quite high water content can be fabricated showing similar rheological properties to vesicles usually formed in traditional catanionic systems, and the lamellar structure could also be constructed in SDS-rich region.
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Ionic self-assembled solid-like vesicles and their temperature-induced transformation
TL;DR: Stable solid-like vesicles were prepared via a facile ionic self-assembly (ISA) route, through complexation between 1-naphthylammonium chloride and sodium deoxycholate, and could entrap hydrophilic quantum dots (QDs) to exhibit fluorescence microscopy images and transform to nanobelts with temperature.
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