19 Papers
Bo Chen is an academic researcher from Hefei University of Technology. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 5, co-authored 10 publications.
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Papers
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch.
TL;DR: It was showed that addition of sugars promoted liquid-like characteristics of SPS-sugar mixed pastes, which exhibited a pseudoplastic and shear-thinning behavior under yield stress condition.
165
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution.
TL;DR: It was shown that esterification with OSA was an effective method for increasing slowly digestible starch and resistant starch contents in starch samples and had slight effects on the morphological structure of native starch.
135
Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions.
TL;DR: High temperature-induced textural deterioration of MP gel was initialized by the dramatic changes of protein structures during heat treatment, which decreased thermal stability of MP gels due to the over-aggregation of MP molecules.
98
Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch.
TL;DR: The results suggest that the physicochemical properties and microstructure of potato starch are effectively influenced byPG-Glu or PG-Gli, and the morphology of starch granules became more compact.
69
Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch.
TL;DR: The addition of PG-Glu orPG-Gli could promote the retrogradation of PS and mitigate the digestion of starch.
63