Binbin Wang
Tianjin University
6 Papers
6 Citations
Binbin Wang is an academic researcher from Tianjin University. The author has contributed to research in topics: Amylase & Chemistry. The author has an hindex of 5, co-authored 6 publications.
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Papers
Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage.
TL;DR: Results suggested that L3 EPS might have potential applications in food processing and other areas, and was thermally stable up to 272°C and could coagulate sucrose-supplemented milk.
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Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications
TL;DR: An exopolysaccharide (EPS)-producing bacterial strain, PC, was isolated from pickled Chinese cabbage and identified as Leuconostoc pseudomesenteroides as discussed by the authors.
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Bacterial composition of biofilms formed on dairy-processing equipment.
TL;DR: This study investigates the bacterial composition of biofilms that form on the surfaces of equipment during dairy processing using Illumina MiSeq sequencing and culture-dependent methods and provides guidance for quality control of products produced in dairy processing facilities.
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Optimization and partial characterization of ca-independent α-amylase from Bacillus amyloliquefaciens BH1.
Renpeng Du,Fangkun Zhao,Xiaoxiao Qiao,Qiaozhi Song,Guangbin Ye,Yu Wang,Binbin Wang,Ye Han,Zhijiang Zhou +8 more
TL;DR: The thermo and pH stability of the α-amylase indicate its extensive application in the food and pharmaceutical industries.
8
Secretion of the recombination α-amylase in Escherichia coli and purification by the gram-positive enhancer matrix (GEM) particles.
TL;DR: The recombinant α-amylase contained the OmpA signal peptide and the AcmA tag and was expressed and purified quickly and easily and was independent of Ca2+.
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