Bin Xue
Shanghai Ocean University
51 Papers
50 Citations
Bin Xue is an academic researcher from Shanghai Ocean University. The author has contributed to research in topics: Photocatalysis & Chemistry. The author has an hindex of 13, co-authored 38 publications. Previous affiliations of Bin Xue include Zhejiang University & Fudan University.
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Papers
Self-Assembled Nanoparticle Supertubes as Robust Platform for Revealing Long-Term, Multiscale Lithiation Evolution
Tongtao Li,Biwei Wang,Jing Ning,Wei Li,Guannan Guo,Dandan Han,Bin Xue,Jinxiang Zou,Guanhong Wu,Yuchi Yang,Angang Dong,Dongyuan Zhao +11 more
- 02 Oct 2019
TL;DR: In this article, free-standing supertubes, composed of a single layer of close-packed carbon-coated nanoparticles, are fabricated by a confined-epitaxial assembly strategy.
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Antibacterial activities and preservative effect of chitosan oligosaccharide Maillard reaction products on Penaeus vannamei
TL;DR: The type of reducing sugar involved in MR had a great impact on the functional properties of COS-saccharide MRPs and their application to be used as a food preservative.
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Properties of phenolic acid-chitosan composite films and preservative effect on Penaeus vannamei
TL;DR: In this paper, five kinds of phenolic acid-chitosan composite films including p-coumaric acid chitosans, gallic acid, vanillic acid and salicylic acid, with the same content of phenolics were investigated, and their physical, mechanical and biological properties were investigated.
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ZnS@g-C3N4 Composite Photocatalysts: In Situ Synthesis and Enhanced Visible-Light Photocatalytic Activity
TL;DR: ZnS@g-C3N4 composite photocatalysts were synthesized by an in situ thermal polycondensation process under an inert atmosphere as mentioned in this paper, and the physicochemical properties of the ZnS-G-C 3N4 composites were characterized by X-ray diffraction (XRD), XPS, transmission electron microscopy (TEM), UV-vis diffuse reflectance spectroscopy (UV-vis DRS), and photoluminescence (PL) spectrography.
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Effect of d-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction
TL;DR: Maillard reaction of soy protein isolate (SPI) and d-galactose with the mass ratio (4:1, 2:1 and 1:1) was conducted as discussed by the authors , and the conformation of SPI was changed from ordered to disordered and the SPI molecule was unfolded and stretched after MR.
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