Bhesh Bhandari
University of Queensland
586 Papers
2.2K Citations
Bhesh Bhandari is an academic researcher from University of Queensland. The author has contributed to research in topics: Chemistry & Spray drying. The author has an hindex of 71, co-authored 529 publications. Previous affiliations of Bhesh Bhandari include Monash University & Ho Chi Minh City University of Agriculture and Forestry.
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Papers
Encapsulation of polyphenols – a review
TL;DR: The technologies of encapsulation of polyphenols, including spray drying, coacervation, liposome entrapment, inclusion complexation, cocrystallization, nanoencapsulation, freeze drying, yeast encapsulation and emulsion, are discussed in this paper.
1.4K
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
TL;DR: In this paper, the authors highlight the new developments in spray drying microencapsulation of food oils and flavors with an emphasis on the encapsulation efficiency during the process and different factors which can affect the efficiency of spray drying encapsulation.
Evaluation of encapsulation techniques of probiotics for yoghurt
TL;DR: This review evaluates the merits and limitations of the two common encapsulation techniques, namely extrusion and emulsion, to encapsulate the probiotics for their use in the fermented and other dairy products.
896
3d printing technologies applied for food design: Status and prospects
TL;DR: In this paper, the authors review the use of 3D printing techniques to design food materials and bring a new insight into how essential food material properties behave during application of additive manufacturing techniques.
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Re-coalescence of emulsion droplets during high-energy emulsification
TL;DR: In this article, a review highlights re-coalescence of new droplets during high-energy emulsification along with some common and important emulsion techniques and different factors affecting emulsion droplet size.
786