Beth J. Feingold
State University of New York System
39 Papers
169 Citations
Beth J. Feingold is an academic researcher from State University of New York System. The author has contributed to research in topics: Mercury (element) & Malaria. The author has an hindex of 13, co-authored 37 publications. Previous affiliations of Beth J. Feingold include Johns Hopkins University & University at Albany, SUNY.
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Papers
River transport of mercury from artisanal and small-scale gold mining and risks for dietary mercury exposure in Madre de Dios, Peru
Sarah E. Diringer,Beth J. Feingold,Ernesto J. Ortiz,John A. Gallis,Julio Araujo-Flores,Axel Berky,William Pan,Heileen Hsu-Kim +7 more
TL;DR: In this paper, the authors examined the spatial distribution and transport of mercury through the Madre de Dios River with distance from ASGM activity and characterized risks for dietary mercury exposure to local residents who depend on fish from the river.
Livestock Density as Risk Factor for Livestock-associated Methicillin-Resistant Staphylococcus aureus, the Netherlands
Beth J. Feingold,Ellen K. Silbergeld,Frank C. Curriero,Brigite A.G.L. van Cleef,Max Heck,Jan Kluytmans +5 more
TL;DR: The risk for livestock-associated MRSA increases with increasing density of pigs and calves, according to the latest World Health Organization (WHO) guidelines.
Mercury, selenium and fish oils in marine food webs and implications for human health.
Matthew O. Gribble,Roxanne Karimi,Beth J. Feingold,Jennifer F. Nyland,Todd M. O'Hara,Michail I. Gladyshev,Celia Y. Chen +6 more
TL;DR: Some of the reported benefits of fish consumption are reviewed with a focus on the potential hazards of mercury exposure, and the environmental variability of fish oils, selenium and mercury in fish is compared.
Life cycle assessment of food loss and waste in the food supply chain
TL;DR: This paper conducted a literature review of LCA studies focused on food loss and waste in the food supply chain (FSC) to ascertain the state of the science and identify the research gaps.
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Spatial, Temporal, and Dietary Variables Associated with Elevated Mercury Exposure in Peruvian Riverine Communities Upstream and Downstream of Artisanal and Small-Scale Gold Mining
Lauren H. Wyatt,Ernesto J. Ortiz,Beth J. Feingold,Axel Berky,Sarah E. Diringer,Ana Maria Morales,Elvis Rojas Jurado,Heileen Hsu-Kim,William Pan +8 more
TL;DR: These data demonstrate that communities located hundreds of kilometers from ASGM are vulnerable to chronically elevated mercury exposure and highlight the need for more in-depth analyses of exposure regimes to identify the most vulnerable populations and to establish potential interventions.