Bernhard Schmied
Max Planck Society
3 Papers
72 Citations
Bernhard Schmied is an academic researcher from Max Planck Society. The author has contributed to research in topics: Dipeptide & Residue (chemistry). The author has an hindex of 2, co-authored 3 publications.
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Papers
Peptide sweeteners. 6. Structural studies on the C-terminal amino acid of L-aspartyl dipeptide sweeteners
TL;DR: Dipeptides with L-aspartic acid based dipeptide derivatives of alpha-aminoisobutyric acid methyl ester and alpha-aminocycloheptanecarboxylic acid methyl Ester are bitter, whereas the analogues with alpha-amines, alpha, alpha-diethylglycine methyl esters, andalpha-am Illinoisobutyic acid benzyl ester are tasteless.
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Cyclic hexapeptides related to somatostatin. Synthesis and biological testing.
Christian Pattaroni,Pierluigi Lucietto,Murray Goodman,Gail Yamamoto,Wylie Vale,Luis Moroder,Lucia Gazerro,Walter Göhring,Bernhard Schmied,Erich Wünsch +9 more
TL;DR: A series of cyclic hexapeptide analogs related to somatostatin are reported, designed to examine the role of the so-called bridging region, Phe11-Pro6, which has been postulated to be important in maintaining the proper conformation of the biologically active tetrapeptide.
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Peptide sweeteners. 6. structural studies on the c-terminal amino acid of l-aspartyl dipeptide sweeteners
TL;DR: The L-aspartic acid-based dipeptide derivatives of alpha-aminoisobutyric acid methyl ester, alpha-aminocyclopropanecarboxylic acid methyl enters, alpha, α-diethylglycine methyl esters, and alpha-amnocyclohexanecaroheptanecarrboxyric acid benzyl ester were found to be tastey.
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