Benoit Colonna-Ceccaldi
7 Papers
28 Citations
Benoit Colonna-Ceccaldi is an academic researcher. The author has contributed to research in topics: Wine & Saccharomyces. The author has an hindex of 5, co-authored 6 publications.
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Papers
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
Isabelle Masneuf-Pomarède,Elodie Juquin,Cécile Miot-Sertier,Philippe Renault,Yec’han Laizet,Franck Salin,Hervé Alexandre,Vittorio Capozzi,Luca Simone Cocolin,Benoit Colonna-Ceccaldi,Vasileios Englezos,Patrick Girard,Beatriz González,Patrick Lucas,Albert Mas,Aspasia Nisiotou,Matthias Sipiczki,Giuseppe Spano,Chrysoula C. Tassou,Marina Bely,Warren Albertin +20 more
TL;DR: Populations isolated from winemaking environments are quite diverse at the genetic level: neither clonal-like behaviour nor specific genetic signature were associated with the different vineyards/wineries, suggesting that C. zemplinina is not under selective pressure in winemmaking environments.
102
Hanseniaspora uvarum from winemaking environments show spatial and temporal genetic clustering
Warren Albertin,Mathabatha Evodia Setati,Cécile Miot-Sertier,Talitha T. Mostert,Benoit Colonna-Ceccaldi,Joana Coulon,Patrick Girard,Virginie Moine,Myriam Pillet,Franck Salin,Marina Bely,Benoit Divol,Isabelle Masneuf-Pomarède +12 more
TL;DR: This work provided both new analytical tool (microsatellites) and new insights into the genetic and phenotypic diversity of H. uvarum, a yeast species that has previously been identified as a potential candidate for co-inoculation in grape must, but whose intraspecific variability had never been fully assessed.
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must
Warren Albertin,Cécile Miot-Sertier,Marina Bely,Philippe Marullo,Joana Coulon,Virginie Moine,Benoit Colonna-Ceccaldi,Isabelle Masneuf-Pomarède +7 more
TL;DR: In conclusion, this study provides new insights on the impact of common oenological practices on the dynamics of non-Saccharomyces yeast that will be useful for a better management of mixed fermentation between S. cerevisiae and non- Sacramento yeasts.
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Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
Warren Albertin,Adrien Zimmer,Cécile Miot-Sertier,Margaux Bernard,Joana Coulon,Virginie Moine,Benoit Colonna-Ceccaldi,Marina Bely,Philippe Marullo,Isabelle Masneuf-Pomarède +9 more
TL;DR: This is the first time that a study suggests that the wine composition can be affected by the lag phase duration per se, and an original strategy to promote the non-Saccharomyces consortium during the prefermentation stage while securing fermentation completion is proposed.
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Introduction of terpene-producing ability in a wine strain of Saccharomyces cerevisiae
Javelot Catherine Eliane Jeann,Patrick Girard,Benoit Colonna-Ceccaldi,Barbu Dinu Vladimir Vladescu +3 more
TL;DR: Two strains displaying improved technological properties and more typical terpenic profile were obtained, which contribute a strong muscatel-type aroma to processed grape juice, and are henceforth available for industrial applications.
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