Barry G. Swanson
Washington State University
195 Papers
2.8K Citations
Barry G. Swanson is an academic researcher from Washington State University. The author has contributed to research in topics: Hydrostatic pressure & Chemistry. The author has an hindex of 58, co-authored 195 publications.
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Papers
Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology
TL;DR: In this paper, the inactivation of Escherichia coli, a Gram-negative bacterium and Staphylococcus aureus, a gram-positive bacterium, subjected to high-voltage electric field pulses is demonstrated and validated.
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Inactivation of Microorganisms in a Semisolid Model Food Using High Voltage Pulsed Electric Fields
TL;DR: Inactivation of microorganisms in a semisolid model food was investigated using pulsed electric fields and found sufficient for the purpose of food pasteurization.
150
Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree
Aurelio López-Malo,Enrique Palou,Gustavo V. Barbosa-Cánovas,Jorge Welti-Chanes,Barry G. Swanson +4 more
TL;DR: The effects of high hydrostatic pressure (HHP) treatments of 345, 517, or 689 MPa for 10, 20, or 30 min at initial pHs of 3.9, 4.1, or 4.3 on polyphenoloxidase (PPO) activity, color and microbial inactivation in avocado puree during storage at 5, 15, or 25°C were investigated and compared with untreated avocados as discussed by the authors.
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Inactivation of Zygosaccharomyces bailii in fruit juices by heat, high hydrostatic pressure and pulsed electric fields
Javier Raso,Marı́a Luisa Calderón,Marcela Góngora,Gustavo V. Barbosa-Cánovas,Barry G. Swanson +4 more
TL;DR: In this paper, heat, high hydrostatic pressure (HHP) and high pulsed electric field (PEF) inactivations of Zygosaccharomyces bailii ascospores and vegetative cells suspended in apple, orange, pineapple, cranberry and grape juices were investigated.
135
Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure
TL;DR: The initiation of germination and inactivation by HHP were not affected by the fat concentration of the milk, and a combination of 250 mPa at 25 degrees C with L-alanine (100 mM) was found to give an additive response.
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