Bambang Kuswandi
University of Jember
104 Papers
436 Citations
Bambang Kuswandi is an academic researcher from University of Jember. The author has contributed to research in topics: Chemistry & Biosensor. The author has an hindex of 24, co-authored 90 publications. Previous affiliations of Bambang Kuswandi include University of Manchester & Universiti Sains Islam Malaysia.
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Papers
Optical sensing systems for microfluidic devices: a review.
TL;DR: This review deals with the application of optical sensing systems for microfluidic devices, in the "off-chip approach" macro-scale optical infrastructure is coupled, while the "on- chip approach" comprises the integration of micro-optical functions into microfluidity devices.
490
Smart packaging: sensors for monitoring of food quality and safety
TL;DR: Smart packaging utilises chemical sensor or biosensor to monitor the quality & safety of food from the producers to the costumers and has great potential in the development of new sensing systems integrated in the food packaging, which are beyond the existing conventional technologies, like control of weight, volume, colour and appearance.
358
A novel colorimetric food package label for fish spoilage based on polyaniline film
TL;DR: PANI film can be considered as a low-cost sensor suitable for smart packaging applications, as a chemical sensor for real-time monitoring of the microbial breakdown products in the headspace of packaged fish.
316
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
TL;DR: In this article, a dual sensors label has been constructed based on two pH indicators, methyl red (MR) and bromo cresol purple (BCP), and it has been applied to monitor the beef freshness.
238
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.
Fahimeh Ebrahimi Tirtashi,Mehran Moradi,Hossein Tajik,Mehrdad Forough,Parya Ezati,Bambang Kuswandi +5 more
TL;DR: The fabricated indicator could be used as food grade biomaterials to monitor freshness/spoilage of milk and confirmed the immobilization of ABC into the matrix of the polymeric indicator with no significant effect on the chemical and super-molecular structure of the samples.
228