B. J. Kimble
1 Papers
182 Citations
B. J. Kimble is an academic researcher. The author has an hindex of 1, co-authored 1 publications.
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Papers
Isolation and characterization of new mutagens from fried ground beef.
James S. Felton,Mark G. Knize,C. Wood,B. J. Wuebbles,Susan K. Healy,Daniel H. Stuermer,Leonard F. Bjeldanes,B. J. Kimble,F. T. Hatch +8 more
TL;DR: Frying of ground beef at 250 degrees C results in the formation of a series of mutagenic heterocyclic amines, possibly as many as 10 distinct compounds which are separated by aqueous/acid extraction from the beef, XAD adsorption, acid/neutral/base-liquid/liquid extraction, preparative reverse phase h.p.l.c.
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