Avin Ramanjooloo
University of Mauritius
3 Papers
12 Citations
Avin Ramanjooloo is an academic researcher from University of Mauritius. The author has contributed to research in topics: Fermentation & Lactic acid. The author has an hindex of 2, co-authored 3 publications.
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Papers
Biopolymers from the Mauritian marine environment
TL;DR: In this paper, the authors report on the extraction of biopolymers from Hypnea, Eucheuma and Gracilaria species collected around the coastal regions of Mauritius.
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1H NMR Quantitative Assessment of Lactic Acid Produced by Biofermentation of Cane Sugar Juice
TL;DR: In this article, the authors present a reliable method to quantitatively assess the amount of L-lactic acid produced during fermentation using 1H NMR spectroscopy, which can be extended to the on-line monitoring of fermentation of sugars into lactic acid in industry.
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Marine sponge-derived/inspired drugs and their applications in drug delivery systems.
TL;DR: Oceans harbor a vast biodiversity that is not represented in terrestrial habitats as mentioned in this paper, and marine sponges have been the richest source of marine natural products reported to date, and sponge-derived natura...