Toxicological properties of fenugreek (Trigonella foenum graecum).

Surface activity and foaming properties of saponin-rich plants extracts.

Recently, there were discovered new compounds from medicinal plant and used as anti-sever diseases. Therefore, research topics dealing with isolation, purification and identification of active ingredients from wild and medicinal plants will add significant value for medical societies. As well, this discovery will led to increase the global pharmaceutical market as well as opining such new gate for medicinal plant research.

Active Ingredients from Aromatic and Medicinal Plants

Fenugreek seed gum: Biological properties, chemical modifications, and structural analysis- A review.

Essential oils (EO) are complex secondary metabolites, which are produced by aromatic plants and identified by their powerful odors. Present studies on EO and their isolated ingredients have drawn the attention of researchers to screen these natural products and evaluate their effect on the cardiovascular system. Some EO, and their active ingredients, have been reported to improve the cardiovascular system significantly by affecting vaso-relaxation, and decreasing the heart rate and exert a hypotension activity. Several mechanisms have been proposed for the role of EO and their main active components in promoting the health of the cardiovascular system. The objective of this review is to highlight the current state of knowledge on the functional role of EO extracted from plants for reducing the risk of cardiovascular diseases and their mechanisms of action. Research on EO has the potential to identify new bioactive compounds and formulate new functional products for the treatment of cardiovascular diseases such as arterial hypertension, angina pectoris, heart failure, and myocardial infarction.

The effects of food essential oils on cardiovascular diseases: A review.

Discovering the complexity of seed structure and function along with a number of vital processes such as seed growth and development, germination are important factors in unlocking the secrets of consistent crop yield. Fenugreek (Trigonella foenum-graecum L.), a multi-purpose annual, dryland-adapted, forage, legume crop is cultivated in different parts of the world with great potential for introduction under suitable agro-climatic zones in sub-Saharan Africa and Latin America. Fenugreek seed is used extensively for its medicinal, pharmaceutical and nutraceutical properties. It is effective in the treatment of diabetes, hyperglycaemia (thyroxine-induced type) and hypercholesterolemia. This review discusses seed physiological processes and several important biochemical seed constituent, e.g., steroidal sapogenins (diosgenin), polysaccharide fiber (galactomannan), amino acid (4-hydroxyisoleucine), etc, with important medicinal and pharmacological characteristics impacting human and animal health. However, there are noticeable differences in the quality of several phytochemicals found in fenugreek seed possibly due to variations in plant genotypes and agro-climatic conditions under which the crop is grown. Hence, it is important to note that for consistent seed yield and quality of fenugreek cultivars there is an urgent need for continuing efforts in genetic improvements and in developing high yielding, disease and drought-resistant varieties suitable for different agro-climatic conditions. Therefore, in addition to the physico-biochemistry of fenugreek seed different approaches for genetic improvement have also been discussed.

Fenugreek (Trigonella foenum-graecum L.) seed: a review of physiological and biochemical properties and their genetic improvement

Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas

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Fenugreek (Trigonella foenum-graecum L.) seed: a review of physiological and biochemical properties and their genetic improvement

Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas