Anne Samuelson
University of Minnesota
7 Papers
79 Citations
Anne Samuelson is an academic researcher from University of Minnesota. The author has contributed to research in topics: Medicine & Primary education. The author has an hindex of 6, co-authored 7 publications. Previous affiliations of Anne Samuelson include University of Wisconsin-Madison.
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Papers
A Comprehensive Coding System to Measure the Quality of School Wellness Policies
Marlene B. Schwartz,Anne E. Lund,H. Mollie Grow,Elaine McDonnell,Claudia Probart,Anne Samuelson,Leslie A. Lytle +6 more
TL;DR: A 96-item coding tool was developed and provided a reliable method for analyzing and comparing school district wellness policies in single or multistate studies.
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Parenting Stress, Social Support, and Mother-Child Interactions in Families of Multiple and Singleton Preterm Toddlers
TL;DR: Although more parenting stress related to less optimal child play, only information support functioned as a protective factor and predicted positive play under high, but not low, maternal stress.
Examining the Relationships Between Family Meal Practices, Family Stressors, and the Weight of Youth in the Family
Leslie A. Lytle,Mary O. Hearst,Jayne A. Fulkerson,David M. Murray,Brian C. Martinson,Elizabeth G. Klein,Keryn E. Pasch,Anne Samuelson +7 more
TL;DR: It is suggested that the home environment may affect the weight of children in the family, and the effect is more pronounced in families with at least one overweight parent.
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Are School Vending Machines Loaded With Calories and Fat: An Assessment of 106 Middle and High Schools
Keryn E. Pasch,Leslie A. Lytle,Anne Samuelson,Kian Farbakhsh,Martha Y. Kubik,Carrie D. Patnode,Carrie D. Patnode +6 more
TL;DR: Overall, foods and beverages offered in vending machines continue to be high in fat and calories, but public schools are doing a slightly better job of providing healthy foods as compared to private schools.
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Food use in middle and high school fundraising: does policy support healthful practice? Results from a survey of Minnesota school principals.
TL;DR: Policies to regulate food used for fundraising were common and most supported healthful practice, particularly in middle schools, however, use of foods high in fat and added sugars remains a prevalent fundraising practice, especially in high schools and for club/sports teams, and requires additional attention.
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