Anna Siczek
Polish Academy of Sciences
31 Papers
68 Citations
Anna Siczek is an academic researcher from Polish Academy of Sciences. The author has contributed to research in topics: Soil compaction & Rhizosphere. The author has an hindex of 12, co-authored 31 publications.
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Papers
Effects of soil compaction on root elongation and anatomy of different cereal plant species
TL;DR: The results indicate that the root elongation and anatomy exhibit considerable plasticity in response to soil compaction and strength of the local environment around the roots.
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Improving the efficiency of urea-based fertilization leading to reduction in ammonia emission.
TL;DR: In this article, a review of the factors influencing the efficiency of nitrogen use from urea-based fertilizers, taking into account the effectiveness of modified fertilizers (with urease and nitrification inhibitors) in reduction of ammonia emissions.
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Effects of soil deformation and surface mulching on soil physical properties and soybean response related to weather conditions
TL;DR: A field experiment was conducted on Haplic Luvisol developed from loess to assess the effects of soil deformation and straw mulch on soil water status (matric potential), temperature, penetration resistance, soybean growth, seed yield and yield components including straw, protein and oil in 2006-2008 as discussed by the authors.
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Soil microbial activity as influenced by compaction and straw mulching
Anna Siczek,M. Fr +1 more
TL;DR: In this article, the effects of soil compaction and straw mulch on microbial parameters of soil under soybean were investigated and the results indicated the decrease of enzymes activities in strongly compacted soil and their increase in medium compacted soils as compared to no-compacted treatment.
Soil microbial activity of faba bean (Vicia faba L.) and wheat (Triticum aestivum L.) rhizosphere during growing season
TL;DR: Although soil enzyme activity was related to the sampling terms, the activities of dehydrogenase, protease, and urease were higher under F than W at the later growth phases, demonstrating higher soil microbial activity and functionality in the rhizospheres of faba bean than wheat.
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