Anna L. Hale
Agricultural Research Service
44 Papers
223 Citations
Anna L. Hale is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Saccharum & Biology. The author has an hindex of 15, co-authored 40 publications. Previous affiliations of Anna L. Hale include United States Department of Agriculture & Texas A&M University.
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Papers
Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics
Tyann Blessington,M. Ndambe Nzaramba,Douglas C. Scheuring,Anna L. Hale,Lavanya Reddivari,J. Creighton Miller +5 more
TL;DR: In this article, the influence of genotype, cooking method, and storage treatments on potato compounds associated with improved human health was analyzed, and the results showed that no cooking and boiling resulted in significantly lower antioxidant activity (AA), total phenolics (TP), and total carotenoids (CAR) as compared to baking, frying and/or microwaving.
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Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes.
TL;DR: Genotypes CO112F2-2P/P and ATTX98013-1R/R were stable between locations and years with high AOA and TP, suggesting that they could be used as parents in breeding varieties with improved health benefits.
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Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections
TL;DR: In order to identify elite parental lines for use in breeding programs emphasizing human health benefits, specialty (colored) potato selections from the Texas Potato Variety Development Program were analyzed for antioxidant activity (AA) using 2,2-diphenyl-l-picrylhy-drazyl (DPPH) and 2 2-azinobis (3-ethyl-benzothiazo-line-6-sulfonic acid) (ABTS) radical assays, total phenolic content (TP) using Folin-Ciocalteu re
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Biomass production of herbaceous energy crops in the United States: field trial results and yield potential maps from the multiyear regional feedstock partnership
DoKyoung Lee,Ezra Aberle,Eric K. Anderson,William F. Anderson,Brian S. Baldwin,David D. Baltensperger,Michael Barrett,Jürg M. Blumenthal,Stacy A. Bonos,Joe Bouton,David Bransby,Charlie W. Brummer,Pane S. Burks,Chengci Chen,Christopher Daly,Jose Egenolf,Rodney Farris,John H. Fike,Roch E. Gaussoin,John R. Gill,K. A. Gravois,Michael D. Halbleib,Anna L. Hale,Wayne W. Hanna,Keith R. Harmoney,Emily A. Heaton,Ron W. Heiniger,Lindsey Hoffman,Chang O. Hong,Gopal Kakani,Robert L. Kallenbach,Bisoondat Macoon,James C. Medley,Ali Missaoui,Robert B. Mitchell,Kenneth J. Moore,Jesse I. Morrison,Gary N. Odvody,Jonathan D. Richwine,Richard Ogoshi,Jimmy Ray Parrish,Lauren D. Quinn,Ed Richard,William L. Rooney,J. Brett Rushing,Ronnie W. Schnell,Matthew D. Sousek,Scott A. Staggenborg,Thomas L. Tew,Goro Uehara,D. R. Viands,Thomas B. Voigt,David W. Williams,Linda Williams,Lloyd T. Wilson,Andrew Wycislo,Yubin Yang,Vance N. Owens +57 more
TL;DR: The North Central Regional Sun Grant Center at South Dakota State University through US Department of Energy Bioenergy Technologies Office [DE-FC36-05GO85041] as mentioned in this paper was used for solar energy research.
Genome-wide association mapping identifies markers associated with cane yield components and sucrose traits in the Louisiana sugarcane core collection.
Nathanael D. Fickett,Andres Gutierrez,Mohit Verma,M. J. Pontif,Anna L. Hale,C. A. Kimbeng,Niranjan Baisakh +6 more
TL;DR: In this paper, a genome-wide association studies (GWAS) was conducted on a Louisiana core collection to identify marker-trait associations (MTA) for 11 cane yield and sucrose traits using single nucleotide polymorphism (SNP) and insertion-deletion (Indel) markers.
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