Anke Borowicki
University of Jena
8 Papers
18 Citations
Anke Borowicki is an academic researcher from University of Jena. The author has contributed to research in topics: Aleurone & Butyrate. The author has an hindex of 8, co-authored 8 publications.
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Papers
Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre
Daniel Scharlau,Anke Borowicki,Nina Habermann,Thomas Hofmann,Stefanie Klenow,Claudia Miene,Umang Munjal,Katrin Stein,Michael Glei +8 more
TL;DR: Dietary fibres are indigestible food ingredients that reach the colon and are then fermented by colonic bacteria, resulting mainly in the formation of short-chain fatty acids (SCFA), which can reduce the burden of carcinogens and decrease the number of mutations, reducing cancer risk.
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Fermented wheat aleurone enriched with probiotic strains LGG and Bb12 modulates markers of tumor progression in human colon cells
Anke Borowicki,Anke Michelmann,Katrin Stein,Daniel Scharlau,Kerstin Scheu,Ursula Obst,Michael Glei +6 more
TL;DR: FS aleurone+ modulated markers of cancer prevention, namely inhibition of cell growth and promotion of apoptosis as well as differentiation, which are potentially protective against colon cancer.
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Effects of synbiotic fermentation products on primary chemoprevention in human colon cells.
Katrin Stein,Anke Borowicki,Daniel Scharlau,Anika Schettler,Kerstin Scheu,Ursula Obst,Michael Glei +6 more
TL;DR: The observed effects of fermented wheat aleurone enriched with the probiotics could improve detoxification of xenobiotics and therefore may lower colon cancer risk.
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Modification of an in vitro model simulating the whole digestive process to investigate cellular endpoints of chemoprevention
Katrin Stein,Anke Borowicki,Daniel Scharlau,Kerstin Scheu,Gerald Brenner-Weiss,Ursula Obst,Jürgen Hollmann,Meinolf Georg Lindhauer,Norbert Wachter,Michael Glei +9 more
TL;DR: An in vitro digestion model, which can be used to study the effects of foodstuffs on chemoprevention and gut health in colon cells, is introduced and its physiological relevance is demonstrated.
Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigations
Thomas Hofmann,Stefanie Klenow,Anke Borowicki,Chris I R Gill,Beatrice L. Pool-Zobel,Michael Glei +5 more
TL;DR: It is concluded that peripheral blood mononuclear cells may serve as a surrogate tissue in dietary investigations and the identified differentially expressed genes have the potential to become marker genes for population studies on biological effects.