https://globalhealth.duke.edu/sites/default/files/event-attachments/2.18_meara.pdf

Global Surgery 2030: evidence and solutions for achieving health, welfare, and economic development

https://www.thelancet.com/pdfs/journals/lancet/PIIS0140-6736(09)60935-1.pdf

Managing the health effects of climate change

At present and more so in the future, irrigated agriculture will take place under water scarcity. Insufficient water supply for irrigation will be the norm rather than the exception, and irrigation management will shift from emphasizing production per unit area towards maximizing the production per unit of water consumed, the water productivity. To cope with scarce supplies, deficit irrigation, defined as the application of water below full crop-water requirements (evapotranspiration), is an important tool to achieve the goal of reducing irrigation water use. While deficit irrigation is widely practised over millions of hectares for a number of reasons—from inadequate network design to excessive irrigation expansion relative to catchment supplies—it has not received sufficient attention in research. Its use in reducing water consumption for biomass production, and for irrigation of annual and perennial crops is reviewed here. There is potential for improving water productivity in many field crops and there is sufficient information for defining the best deficit irrigation strategy for many situations. One conclusion is that the level of irrigation supply under deficit irrigation should be relatively high in most cases, one that permits achieving 60–100% of full evapotranspiration. Several cases on the successful use of regulated deficit irrigation (RDI) in fruit trees and vines are reviewed, showing that RDI not only increases water productivity, but also farmers’ profits. Research linking the physiological basis of these responses to the design of RDI strategies is likely to have a significant impact in increasing its adoption in water-limited areas.

Deficit irrigation for reducing agricultural water use

A practical approach to water conservation for commercial and industrial facilities , A practical approach to water conservation for commercial and industrial facilities , کتابخانه دیجیتال جندی شاپور اهواز

A Practical Approach to Water Conservation for Commercial and Industrial Facilities

Integrated Assessment of Water Resources and Global Change

For the 13th meeting of the Commission on Sustainable Development (CSD-13), the Swedish International Development Cooperation Agency (Sida) commissioned the Stockholm International Water Institute (SIWI) to produce this report. The report presents recommendations for policy and decision makers with regard to sustainable food production, sustainable food consumption and ecological sustainability. The topic addressed in this report is an issue identified as being of very high priority for Sida. Collaborating partners for the report were the International Food Policy Research Institute (IFPRI), IUCN and the International Water Management Institute (IWMI).

Let it reign : the new water paradigm for global food security

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Let it reign : the new water paradigm for global food security