Aki Saito
Ochanomizu University
9 Papers
25 Citations
Aki Saito is an academic researcher from Ochanomizu University. The author has contributed to research in topics: Dietary Reference Intake & Medicine. The author has an hindex of 4, co-authored 9 publications.
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Papers
No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women.
Ryoko Tajima,Takeshi Kimura,Ayaka Enomoto,Aki Saito,Satomi Kobayashi,Katsunori Masuda,Kaoruko Iida +6 more
TL;DR: According to the findings of this study, Japanese do not need to restrict fruit consumption to limit fructose intake as a means of preventing non-alcoholic fatty liver disease (NAFLD).
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Associations between nutritional adequacy and insomnia symptoms in Japanese men and women aged 18–69 years: a cross-sectional study
Nozomi Matsuura,Aki Saito,Osamu Takahashi,Mahbubur Rahman,Ryoko Tajima,Hideaki Mabashi-Asazuma,Kaoruko Iida +6 more
TL;DR: It is suggested that insomnia symptoms may be associated with nutritional inadequacy in Japanese adults, especially among men.
13
The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study.
TL;DR: It is suggested that daily home cooking may not be necessary to achieve adequate nutrient intake, specifically among married, young-to-middle-aged Japanese women.
Associations Between Health Literacy and Underweight and Overweight Among Japanese Adults Aged 20 to 39 Years: A Cross-Sectional Study:
Ayaka Enomoto,Aki Saito,Osamu Takahashi,Kimura Takeshi,Ryoko Tajima,Mahbubur Rahman,Kaoruko Iida +6 more
TL;DR: It is suggested that HL scores may not be associated with underweight or overweight status in Japanese adults.
9
The presence of children in households was associated with dietary intake among Japanese married women: the POTATO study
TL;DR: The findings suggest that effective dietary interventions among Japanese mothers with young children may differ from those of married women without children, and may influence women's intake of macronutrients and some minerals, especially Na, and beverages among Japanese married women.