Aisman
Andalas University
7 Papers
Aisman is an academic researcher from Andalas University. The author has contributed to research in topics: Chemistry & Bamboo. The author has an hindex of 1, co-authored 2 publications.
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Papers
Design of Sustainable Agricultural-Based Biomass Electrification Model in the Islands Area: Prospect of Bamboo Biomass
TL;DR: In this article, the number of households in the Kepulauan Mentawai Regency until the end of 2035 is projected to be 28,639 units, of which from 2020 to 2035, there will be 17,924 household units including electricity needs.
Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution
Aisman,Wellyalina,Cesar Welya Refdi,Daimon Syukri,Abdi +4 more
TL;DR: In this article , the effect of different types of acids on the characteristics of the gelatin produced from tuna fish bones was explored with three treatments, which was used three types of acid solutions such as CH3COOH 3, H3PO4 3% and HCL 3% in the gelatin extraction process.
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The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn (Zea mays L.) Flour on the Characteristics of Chiffon Cake
TL;DR: In this paper , the effect of a mixture of MOCAF and corn flour on the characteristics of the resulting chiffon cake was analyzed based on physical, chemical, sensory, and sensory tests (color, aroma, taste, and texture).
1
Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients
Wellyalina,Aisman,Abdi,Daimon Syukri +3 more
TL;DR: In this paper , the chemical characteristics and antioxidant activity of instant fish ball flour from tuna trimmings with the addition of various extracts of natural ingredients were determined, including beetroot extract, beetroot, carrot extract, and butterfly pea extract.