Abdul Latif Khan
University of Nizwa
316 Papers
717 Citations
Abdul Latif Khan is an academic researcher from University of Nizwa. The author has contributed to research in topics: Biology & Abscisic acid. The author has an hindex of 54, co-authored 293 publications. Previous affiliations of Abdul Latif Khan include University of Houston & Kyungpook National University.
Chat about Author
Papers
Rhizospheric microbial communities associated with wild and cultivated frankincense producing Boswellia sacra tree.
TL;DR: The sequence analysis showed the existence of 1006±8.9 and 60.6±3.1 operational taxonomic unit (OTUs) for bacterial and fungal communities respectively, which advances knowledge about the core fungal and bacterial microbial microbiome associated with this economically important tree.
Allelochemical, Eudesmane-Type Sesquiterpenoids from Inula falconeri
Abdul Latif Khan,Javid Hussain,Muhammad Hamayun,Sang-Mo Kang,Hak-Youn Kim,Kazuo N. Watanabe,In-Jung Lee +6 more
TL;DR: An allelochemical, eudesmane-type sesquiterpeniod, 3β-caffeoxyl-β1,8α-dihydroxyeudesm-4(15)-ene (1), from an endemic plant species growing in the Himalayas is identified through bioassay guided isolation.
Gibberellin producing Neosartorya sp. CC8 reprograms Chinese cabbage to higher growth
Muhammad Hamayun,Sumera Afzal Khan,Abdul Latif Khan,Abdul Latif Khan,Nadeem Ahmad,Yasmin Nawaz,Hasan Sher,In-Jung Lee +7 more
TL;DR: The fungal isolate CC-8 was later identified as a new strain of Neosartorya species on the basis of traditional and advance molecular techniques and produced higher amounts of GA3, GA4, GA7 and GA9 than wild type Fusarium fujikuroi, a well known gibberellins producing fungus.
16
Biosynthetic diversity in triterpene cyclization within the Boswellia genus
TL;DR: A review of triterpenes isolated from the Boswellia genus is presented in this paper, where the likely triterpene biosynthetic pathways as inferred from structures in nature and probable types of enzymes based on knowledge of tritpenene biosynthesis in other plant species.
16
New α-Glucosidase Inhibitory Triterpenic Acid from Marine Macro Green Alga Codium dwarkense Boergs
TL;DR: Bioassay-guided phytochemical investigations were carried out to assess the presence of enzyme inhibitory chemical constituents from the methanolic extract of marine green alga—Codium dwarkense, resulting in the isolation of a new triterpenic acid.
15