Higher level of customer satisfaction for halal products can be achieved by the effective adoption of halal certification through assessment and accreditation (HCAA). There are certain issues that seem detrimental towards the adoption of HCAA. The purpose of this paper is to identify the major barriers towards the adoption of HCAA and evaluate inter-relationships among them for developing the strategies to mitigate these barriers.,The barriers towards the adoption of HCAA are identified through an integrative approach of literature review and expert’s opinion. The inter-relationship among the identified barriers is evaluated using fuzzy-based decision-making trial and evaluation laboratory (fuzzy DEMATEL) technique, which categorises them into influential and influenced group.,The evaluation of inter-relationship among barriers using fuzzy DEMATEL indicates four influencing barriers and six influenced barriers towards the adoption of HCAA. Further, findings suggest an extensive government, and management support is vital in terms of commitment, resources and actions to realise the benefits attributed with HCAA.,The inter-relationship among barriers is contextual and based on the perception of experts which may be biased as per their background and area of expertise. This study pertains to a specific region and can be extended to the generalised certification system.,The empirical base of the research provides the inter-relationship among the barriers towards the adoption of HCAA which can be effectively used as input in the decision-making process by producers, manufacturers and distributor. The policy maker can analyse the cause group and effect group of barriers to formulate policies that would help in the adoption of HCAA.

Evaluation of barriers in the adoption of halal certification: a fuzzy DEMATEL approach

Financial Management for Decision Making

Interactive Forecasting — Univariate and Multivariate Methods

Purpose




Need for effective adoption of halal certification through assessment and accreditation (HCAA) is imperative for the higher level of customer satisfaction. To achieve this, all stakeholders need to be involved in developing the policy. Thus, this study aims to identify barriers to the adoption of HCAA and analyses through structural model of interrelated barriers




Design/methodology/approach




The structural and hierarchical model of barriers to the adoption of HCAA is developed after extensive systematic literature survey along with opinions from various types of experts. Interpretive structural modelling is identified as the appropriate tool in making this model, which is further analysed using MICMAC (Matriced’ Impacts croises-multipication applique’ and classment). Corresponding issues for every barrier as identified may help in further developing the action plan for each stakeholder. Objectives and action plan for various stakeholders were evolved and provided.




Findings




The significant finding indicates to developing a globally accepted halal certifying organisation, as to contain the mislabelling, and this further needs extensive government and customer support. The customer needs to be more aware of the proper idea of halal. Therefore, to succeed, the industry needs to develop a brand identity with a distinct/unique/clear marketing message, not just certifying products/services as halal.




Originality/value




Specific direction for different stakeholders has been derived along with academic finding for researchers and to further develop the action plan.

Halal certification, the inadequacy of its adoption, modelling and strategising the efforts

Purpose




Specifically, the purpose of this paper is to identify the key factors affecting banks’ liquidity in developing/less-developing countries.




Design/methodology/approach




In this paper, the author uses the ordinary least-square fixed effect model on an unbalanced panel data set of all conventional banks (686 banks) operating in the organization of Islamic cooperation countries over the period 1989-2008.




Findings




The estimation results show that all the determinants have statistically significant relationship with liquidity (except for concentration) but with different signs. On the one hand, capital ratio, foreign ownership, credit risk, inflation rate, monetary policy and deposit insurance negatively affected banks’ liquidity, while on the other hand, efficiency, size, off-balance sheet activities, market capitalization and concentration have a positive link with banks’ liquidity.




Originality/value




According to the best of author’s knowledge, this is the first empirical study to investigate the determinants of banks liquidity in developing/less-developing countries using a large sample of banks (686 banks) and for long period (19 years).

Determinants of banks liquidity: evidence from OIC countries

This paper investigates the effect of trade receivables and inventory management on SMEs
profitability in Malaysia.66 sample of SMEs Manufacturing covering from 2006-2012 was used for
the analysis. Ordinary least square (OLS) regression is used to estimate the relationship between independent and dependent variable.The result indicated that days account receivable and
inventory turnover in days are negatively related to SME profitability proxies i.e. return on assets
(ROA), return on equity (ROE) and net operating profit (NOP).The result implies that profitability of SME manufacturing depends upon effective of working capital components management. Therefore, the paper suggests that SME manufacturing can improve their Profitability upon managing working capital properly. Recommendations for future study were also discussed.

/pdf/effect-of-trade-receivables-and-inventory-management-on-smes-1jud59kx1h.pdf

Effect of trade receivables and inventory management on SMEs performance

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Effect of trade receivables and inventory management on SMEs performance