The present review deals with the phenomenon of autotoxicity - a type of intraspecific allelopathy, where a plant species inhibits the growth of its own kind through the release of toxic chemicals into the environment. This phenomenon has been reported to occur in a number of weeds and crop plants in agroecosystem and wastelands causing the soil sickness. Besides, it plays a significant role in the orchards (of apple, pear, grapes, etc.) where it is the major reason of the replant problem, natural forests and coffee and tea plantations causing the regeneration problems. Not only the higher plants, but even some ferns and algae are also reported to show this phenomenon. Some plants have even developed extensive mechanisms to overcome this phenomenon, whereas the others have adapted to it by making structural and ecological changes providing to them a competitive ecological advantage over the others. Although autotoxicity is a natural phenomena providing selective benefit to the plant, yet the chemicals responsible for this have good potential for weed and pest management.

Autotoxicity: Concept, Organisms, and Ecological Significance

Agroforestry is a modern tool to develop sustainable land use and to increase food production by growing woody species (trees, shrubs, palms, bamboos, etc.) with agricultural crops and/or animals in some form of spatial arrangement or temporal sequence. Because these species co-exist with the agricultural crops, their allelopathic compatibility may be crucial to determine the success of an agroforestry system. A survey of the available information reveals that most of the agroforestry species (AF species) have negative allelopathic effects on food and fodder crops. Therefore, it is desirable to do further research in this direction so that AF species with no or positive allelopathic effects on the companion crops may be promoted for agroforestry programs. As AF species remain a part of the agroecosystem for a longer period, and most of them produce a large amount of leaves and litter, their allelochemicals may play an important role in developing an eco-friendly pest management strategy. Besides these generally studied aspects of allelopathy, some comparatively newer aspects of research have been identified, such as evaluation of qualitative yield of agroforestry systems, selective behavior of the allelochemicals, effect on soil quality, and the role of tree allelochemicals in animal and human nutrition. If given due consideration, allelopathy could play a pivotal role in conservation of the highly threatened environment, biodiversity, natural resource base, and making agriculture more sustainable through broadening the scope of agroforestry.

Allelopathic Interactions in Agroforestry Systems

Allelopathic interactions in forestry systems.

Dose-response studies with the antiozonant ethylenediurea (EDU), applied as a soil drench to two growth substrates, on greenhouse-grown varieties of Phaseolus vulgaris L.

The present paper reviews the available literature on the allelopathy of gymnosperms which constitute the famous boreal forests known for their high quality timber and other products of great commercial importance. Nineteen genera belonging to six of the seven taxonomic families of conifers comprising one of the most dominating and largest group of present day gymnosperms, are reported to show the phenomena of allelopathy. The available information signifies the role these mighty trees play in determining the understorey vegetation, ecological succession and forests dynamics besides causing regeneration problems to the donor trees. The allelochemicals, identified from these plants, responsible for such interactions have also been summarised. In most of the cases the leaching of phenolics from the litter predominantly of tree needles, which remain on the ground for a longer time due to slow decomposition rate, are held responsible for these interactions.

Allelopathy of gymnospermous trees

The effect of aqueous extracts of Blue Spruce leaves on seed germination and seedling growth of several plant species

Acyl-ghrelin (AG) is an orexigenic hormone that has a unique octanoyl modification on its third serine residue. It is often referred to as the “hunger hormone” due to its involvement in stimulating food intake and regulating energy homeostasis. The discovery of the enzyme ghrelin-O-acyltransferase (GOAT), which catalyses ghrelin acylation, provided further insights into the relevance of this lipidation process for the activation of the growth hormone secretagogue receptor (GHS-R) by acyl-ghrelin. Although acyl-ghrelin is predominantly linked with octanoic acid, a range of saturated fatty acids can also bind to ghrelin possibly leading to specific functions. Sources of ghrelin acylation include beta-oxidation of longer chain fatty acids, with contributions from fatty acid synthesis, the diet, and the microbiome. In addition, both acyl-ghrelin and unacyl-ghrelin (UAG) have feedback effects on lipid metabolism which in turn modulate their levels. Recently we showed that whilst acyl-ghrelin promotes adult hippocampal neurogenesis and enhances memory function, UAG inhibits these processes. As a result, we postulated that the circulating acyl-ghrelin:unacyl-ghrelin (AG:UAG) ratio might be an important regulator of neurogenesis and cognition. In this review, we discuss emerging evidence behind the relevance of ghrelin acylation in the context of brain physiology and pathology, as well as the current challenges of identifying the provenance of the acyl moiety.

Acylation, a Conductor of Ghrelin Function in Brain Health and Disease

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The effect of aqueous extracts of Blue Spruce leaves on seed germination and seedling growth of several plant species

Acylation, a Conductor of Ghrelin Function in Brain Health and Disease