The Baseline Values and Assumptions Document (BVAD) provides analysts, modelers, and other life support researchers with a common set of values and assumptions which can be used as a baseline in their studies. This baseline, in turn, provides a common point of origin from which many studies in the community may depart, making research results easier to compare and providing researchers with reasonable values to assume for areas outside their experience. With the ability to accurately compare different technologies' performance for the same function, managers will be able to make better decisions regarding technology development.

/pdf/life-support-baseline-values-and-assumptions-document-54c4xfu94q.pdf

Life Support Baseline Values and Assumptions Document

A study of volatile organic compounds evolved in urban waste disposal bins

Livestock keeping is increasingly becoming more popular in Kampala, the capital city of Uganda. However, lack of feed is a real challenge. Inadequatefeed supply in urban areas is due to many interacting factors, which include among others land shortage, high cost of feeds, climate risks and poor quality of feeds. The objective of this study was to identify and examine the effectiveness of the strategies adopted by livestock farmers in urban and peri-urban areas of Kampala, Uganda to cope with feed scarcity. A total of 120 livestock farmers from Kampala were interviewed using a structured questionnaire. Dairy cattle (48.3%) and chickens (37.5%) were the most common species, followed by pigs (34.2%), goats (26.7%) and sheep (3.3%). Farm size was generally small both in terms of herd size and total landholding. Cattle and pig farmers in urban and peri-urban areas of Kampala ranked feed scarcity as their first major constraint, while chicken farmers had high cost of feeds. These farmers have adopted several strategies for coping with feed scarcity. Among the major coping strategies adopted were: changing of feed resources based on availability and cost (37.5%), purchasing of feed ingredients in bulk (29.7%), using crop/food wastes (26.6%), harvesting of forages growing naturally in open access lands (23.4%) and reducingherd size (17.2%). However, most of the coping strategies adopted were largely aimed at dealing with the perennial challenge of feed scarcity on a day-by-day basis rather than dealing with it using sustainable and long-term strategies.

https://www.jarts.info/index.php/jarts/article/download/2012092441842/197

Strategies for coping with feed scarcity among urban and peri-urban livestock farmers in Kampala, Uganda

An integrated process of chemical precipitation and sulfate reduction for treatment of flue gas desulphurization wastewater from coal-fired power plant

Food decay and offensive odorants: a comparative analysis among three types of food.

Characterization of microbial and chemical composition of shuttle wet waste with permanent gas and volatile organic compound analyses.

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Characterization of microbial and chemical composition of shuttle wet waste with permanent gas and volatile organic compound analyses.