A. Jozwik
Polish Academy of Sciences
29 Papers
59 Citations
A. Jozwik is an academic researcher from Polish Academy of Sciences. The author has contributed to research in topics: Lactation & Somatic cell count. The author has an hindex of 12, co-authored 29 publications.
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Papers
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
Nina Strzałkowska,A. Jozwik,Emilia Bagnicka,J. Krzyzewski,K. Horbanczuk,B. Pyzel,Jarosław O. Horbańczuk +6 more
- 01 Jan 2009
TL;DR: The coefficients of the calculated Pearson's correlation showed that the concentration of MUFA and PUFA (including conjugated linoleic acid - CLA) which are most desirable from the nutritive point of view, is negatively correlated with the daily milk yield as discussed by the authors.
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The ostrich meat - an updated review. II. Nutritive value.
Ewa Poławska,Joanna Marchewka,Ross G. Cooper,K. Sartowska,J.F. Pomianowski,A. Jozwik,Nina Strzałkowska,J.O. Horbanczuk +7 more
- 01 Jan 2011
TL;DR: Ostrich meat is characterized by low intramuscular fat content, a favourable fatty acids profile, a high content of iron and vitamin E and low of Na, and can be considered as a high quality product of high nutritive and dietetic value.
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Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows - a review.
A. Jozwik,J. Krzyzewski,Nina Strzałkowska,Ewa Poławska,Emilia Bagnicka,Agnieszka Wierzbicka,Krzysztof Niemczuk,Paulina Lipińska,J.O. Horbanczuk +8 more
- 01 Jan 2012
TL;DR: In dairy cows the oxidative stress is associated with retaining placenta after calving and disrupting the activity of the corpus luteum, what affect the reproductive functions.
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Lignans: Quantitative Analysis of the Research Literature
Andy Wai Kan Yeung,Nikolay T. Tzvetkov,Nikolay T. Tzvetkov,Aneliya A. Balacheva,Maya G. Georgieva,Ren-You Gan,A. Jozwik,B. Pyzel,Jarosław O. Horbańczuk,Ettore Novellino,Alessandra Durazzo,Massimo Lucarini,Emanuela Camilli,Eliana B. Souto,Eliana B. Souto,Atanas G. Atanasov,Antonello Santini +16 more
TL;DR: Cancer (e.g., breast cancer), cardiovascular disease, and antioxidation were the major themes and more of them should be conducted in the future to substantiate the beneficial effects and optimal dose of lignan intake in humans.
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Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review
Andy Wai Kan Yeung,Bharat B. Aggarwal,Ilkay Erdogan Orhan,Davide Barreca,Maurizio Battino,Tarun Belwal,Anupam Bishayee,Maria Daglia,Hari Prasad Devkota,Javier Echeverría,Amr El-Demerdashl,Aneliya A. Balacheva,Maya G. Georgieva,Keith M. Godfrey,Vijai Kumar Gupta,Jarosław O. Horbańczuk,Lukasz Huminiecki,A. Jozwik,Nina Strzałkowska,Andrei Mocan,Ioana Mozos,Seyed Mohammad Nabavi,Tamara Pajpanova,Valeria Pittalà,Joanna Feder-Kubis,Silvestre Sampino,Ana Sanches Silva,Helen Sheridan,Antoni Sureda,Devesh Tewari,Dongdong Wang,Volkmar Weissig,Yang Yang,Goekhan Zengin,Karuna Shanker,Mohammad Amin Moosavi,Muhammad Ajmal Shah,Ekaterina Kozuharova,Fuad Al-Rimawi,Alessandra Durazzo,Massimo Lucarini,Eliana B. Souto,Eliana B. Souto,Antonello Santini,Clemens Malainer,Dimitar Djilianov,L. Tancheva,Hua-Bin Li,Ren-You Gan,Nikolay T. Tzvetkov,Atanas G. Atanasov +50 more
- 02 Jun 2019
TL;DR: Atanas G. Atanasov and Dongdong Wang acknowledge the support by the Polish KNOW Scientific Consortium “Healthy Animal - Safe Food,” decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015 and the European Union under the European Regional Development Fund (Homing/2017-4/41) Antoni Sureda was supported by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038).
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