A Castaño
University of Vigo
1 Papers
A Castaño is an academic researcher from University of Vigo. The author has contributed to research in topics: Biology. The author has an hindex of 1, co-authored 1 publications.
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Papers
Survival of Enterobacteriaceae during processing of Chorizo de cebolla, a Spanish fermented sausage
TL;DR: The survival of Enterobacteriaceae was investigated in three batches of C. de cebolla (one of them hand made and the other two manufactured industrially), finding that in the artisanal sausages the counts practically decreased exponentially until the third week of ripening, increasing in the following week before again decreasing until the end of ripens, though they never disappeared.
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