A. Belicová
Comenius University in Bratislava
28 Papers
314 Citations
A. Belicová is an academic researcher from Comenius University in Bratislava. The author has contributed to research in topics: Euglena gracilis & Enterococcus faecium. The author has an hindex of 12, co-authored 28 publications.
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Papers
Identification and characterization of enterococci from bryndza cheese.
TL;DR: To identify enterococci isolated from sheep milk cheese – bryndza and to compare differences in the composition of enterococcal microflora affected by the season, and to evaluate the potential presence of vancomycin resistance and virulence determinants.
Phenolic acids inhibit chloroplast mutagenesis in Euglena gracilis.
TL;DR: It is suggested that the antimutagenic effect of CA, PCA, FA and GA resulted from the scavenging of reactive oxygen species (ROS) produced by ofloxacin, with the exception of GA.
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Antimicrobial susceptibility of Enterococcus species isolated from Slovak Bryndza cheese.
TL;DR: Three hundred and ten enterococcal isolates from Slovak Bryndza cheese were evaluated for susceptibility to nine antimicrobial agents and the highest frequency of resistant enterococci was observed in Bryndze produced in winter season.
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Phenolic acids reduce the genotoxicity of acridine orange and ofloxacin in Salmonella typhimurium.
TL;DR: FA, GA and CA exhibited a significant concentration-dependent protective effect against the genotoxicity of AO and ofloxacin, with the exception of PA, which at all concentrations tested abolished the AO
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Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese.
D. Jurkovic,Livia Krizkova,Martin Sojka,A. Belicová,Roman Dušinský,Juraj Krajcovic,Cindy Snauwaert,Sabri M. Naser,Peter Vandamme,Marc Vancanneyt +9 more
TL;DR: The precise identification of enterococci in Bryndza cheese is an essential step in the process of evaluation of their functional properties which will be further studied and assessed.
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